Recipes from Gjelina

Gjelina

Gjelina: Cooking from Venice, California is a standout cookbook featuring 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008.

Gjelina evokes the Southern California lifestyle: More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the vibe of Venice Beach and the Gjelina (the G’s silent) aesthetic, and showcase the beautiful plated food of Lett’s ingredient-based, vegetable-centric cooking.

A Dutch oven filled with a cherry tomato confit of Sun Gold cherry tomatoes, oil, and fresh basil leaves.

Cherry Tomato Confit

This cherry tomato confit is sweet and easy and a lovely way of preserving summer. Here’s how to make it.

  • (1)
  • 45 M
  • 1 H, 15 M
  • 4