This un-pumpkin pumpkin pie is made with caramelized butternut squash, spices, and a splash of brandy. It’s subtly different from the classic yet still oh-so-perfect for Thanksgiving.
Recipes from In the Kitchen with a Good Appetite
“A Good Appetite,” Melissa Clark’s weekly feature in the New York Times Dining Section, is about dishes that are easy to cook and that speak to everyone, either stirring a memory or creating one. Now, Clark takes the same freewheeling yet well-informed approach that has won her countless fans and applies it to one hundred and fifty delicious, simply sophisticated recipes.
Blood Orange Olive Oil Cake
Ah, blood orange olive oil cake. It’s moist, dense, and full of citrusy goodness. It makes a perfect ending to a meal or, even better, a great start to the day.
Perfect Pie Crust
This easy pie crust is just that: Easy. High-fat European butter gives it its richness and superb flakiness. Use this pie crust for all your baking.