Recipes from My Pizza

My Pizza

Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete.

A pot of creamy easy bechamel sauce with a spoon inside

Easy Béchamel Sauce

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Who knew that baking legend Jim Lahey’s brilliance extended not just to bread and pizza maverick but béchamel whisperer?

  • (1)
  • 25 M
  • 25 M
  • 10
A thin circle of stretched pizza dough being tossed in the air.

Jim Lahey’s Pizza Dough

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We know you’ve always wanted to fling pizza dough like a boss. This recipe from Jim Lahey helps you do just that.

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  • 25 M
  • 18 H
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Jim Lahey's white pizza on a parchment-lined plate with water glasses stacked behind it.

Jim Lahey’s White Pizza

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A superlative, albeit not standard, pizza with a thin sheen of béchamel, three cheeses, and a starring role as appetizer.

  • Quick Glance
  • 10 M
  • 1 H
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