Recipes from My Pizza

My Pizza

Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete.

A thin circle of stretched pizza dough being tossed in the air.

Jim Lahey’s Pizza Dough

updated posted by

We know you’ve always wanted to fling pizza dough like a boss. This recipe from master bread baker (and pizza flinger!) Jim Lahey helps you do exactly that.

  • (5)
  • 25 M
  • 18 H
  • 25
Jim Lahey's white pizza on a parchment-lined plate with water glasses stacked behind it.

Jim Lahey’s White Pizza

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A superlative—and unconventional—white pizza with a sheen of béchamel, a trio of cheeses, and a magnificently thin and boldly charred crust. So long, takeout.

  • Quick Glance
  • 10 M
  • 1 H
  • 6
A pot of creamy easy bechamel sauce with a spoon inside

Easy Béchamel Sauce

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Who knew that baking legend Jim Lahey’s brilliance extended not just to bread and pizza maverick but béchamel whisperer?

  • (8)
  • 25 M
  • 25 M
  • 24