Recipes from Once Upon a Chef

Once Upon a Chef Cookbook

Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night, and in her book, she shares 100 recipes that will up your kitchen game while surprising you with their ease. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.

Cake stand with 7 frosted coconut cupcakes, four unfrosted cupcakes on the table, a bowl of frosting

Coconut Cupcakes

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Kids can’t resist these sweet little somethings. That includes the kid in all of us.

  • Quick Glance
  • 40 M
  • 1 H, 15 M
  • 0
Colorful curried roasted carrots scattered on a rimmed sheet pan.

Curried Roasted Carrots

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Easy, easy, easy. Fast, fast, fast. Delicious, delicious, delicious. That’s what we’re hearing from those who’ve made these carrots. Even avowed curry dislikers.

  • (1)
  • 10 M
  • 30 M
  • 2
A glazed pumpkin pound cake on a plate--a pumpkin Bundt cake with a milk-sugar poured glaze

Glazed Pumpkin Pound Cake

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If you’ve been thinking maybe you’re done with pumpkin everything, wait’ll you experience this aromatic pound cake that boasts the perfect balance of sweet and spice.

  • (4)
  • 45 M
  • 2 H
  • 12