Recipes from Sally's Candy Addiction

Sally McKenney, creator and author of Sally’s Baking Addiction, is back with a brand-new cookbook chock-full of a whole new host of treats for your sweet-tooth fix. If you’re a candy and sweets lover, then look no further. Complete with over 75 brand new recipes, indulge in truffles, fudge, caramels, and marshmallows. And if you like Oreos, Reese’s, Snickers, or other candy bar favorites, Sally will show you the best ways to incorporate these into cookies, cupcakes, bars, and more.

An assortment of chocolate covered pretzels with white and dark chocolate coating and sprinkles

Chocolate Covered Pretzels

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An impressive (and blissfully last-minute!) nosh with an incredibly satisfying salty sweet thing happening. And spectacularly simple to make. Decorate as much or as little as you like.

A stack of squares of birthday cake fudge on a white marble platter.

Birthday Cake Fudge

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No-bake cake doesn’t get any easier than this funfetti fudge that’s complete with a semisweet chocolate “cake” layer, a white chocolate “frosting” layer, and sprinkles galore.

Plate of pumpkin spice toffee--made with toffee, pumpkin spice, white chocolate, and pecans

Pumpkin Spice Toffee

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All that familiar autumnal spice loveliness in perhaps the only pumpkin spice incarnation you’ve yet to try.

A decorative white plate filled with irregular pieces of candy cane bark.

Candy Cane Bark

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It’s the most wonderful time of the year thanks in no small part to candy canes everywhere—even in this chocolate bark.

Easy Chocolate Fudge

Easy Chocolate Fudge

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“Easiest chocolate fudge recipe ever.” That’s what folks are saying about this simple and spectacular recipe—and they’re right.