Quick bread. Tea cake. Spice bread. Whatever you call it, this recipe has pedigree–and you don’t need to know its geneology to know this. One taste tells all.
Oatmeal cake, to us, is synonymous with breakfast, seeing as there’s wholesome oatmeal beneath all that coconut and old-fashioned boiled frosting.
This rich, buttery, unabashedly sweet Southern tradition is a twist on a classic and becomes even more indulgent with a heavy-handed drizzle of caramel glaze.