A lovely labor of love, this lasagna buries fresh pumpkin pasta beneath a quartet of cheeses–mozzarella, Gorgonzola, Fontina, and Parmigiano. May wanna loosen that belt.
- Quick Glance
- 40 M
- 1 H, 20 M
- 6
Recipes from The Glorious Pasta of Italy
Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.
Pumpkin Pasta Dough
Spectacular handmade noodles that take their lovely color and subtle flavor from the sweet and vibrant flesh of pumpkin or whatever winter squash you fancy.
- Quick Glance
- 15 M
- 45 M
- 10
Giant Ravioli | Ravioloni Valle Scannese
And by “giant,” we mean ginormous. Whopping. Biggest ever. Cookbook author and intrepid pasta eater Domenica Marchetti divulges both recipe and reason.
- Quick Glance
- 45 M
- 1 H, 15 M
- 8
Fresh Egg Pasta Dough
Tastes just like what they slide in front of you at trattorias in Italy, with someone’s nonna in back rolling out sheets of fresh pasta, upper arms jiggling.
- Quick Glance
- 25 M
- 25 M
- 17
Simple Tomato Sauce | Sugo di Pomodoro Semplice
As the title promises, this recipe is simple. Maybe even beyond simple. Even so, this seasonal must tastes like summer in a can.
- Quick Glance
- 10 M
- 45 M
- 1