Classic shrimp and grits gets a Tennessee facelift with the addition of tomatoes, tomato paste, thyme, and a splash of Worcestershire.
Recipes from The Glory of Southern Cooking
From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South’s most famous and innovative chefs, like Louis Osteen and Paul Prudhomme.
Comprehensive and authoritative, the book features favorites like buttermilk biscuits, fried chicken, grits, cornbread, and pecan pie. Plus, Villas includes colorful stories, anecdotes, and Southern lore throughout the book, adding the kind of local color and charm you’d only get in the South and only from a writer like Villas.
Southern Pecan Pie
Though not as sweet as most, this Southern pecan pie is still traditional through and through.