Recipes from The Grand Central Baking Book

This collection of more than 100 recipes draws on a treasury of Grand Central staples and family favorites. The Grand Central Baking Book offers detailed, delicious recipes for some of the bakery’s best-loved goodies, along with technique-driven workshops offering in-depth explanations of baking methods and helpful shortcuts from seasoned bakers. On page after page, Piper Davis, the daughter of Grand Central’s founder and now the company’s cuisine manager, generously lets home bakers in on all the family secrets that have made Grand Central the first morning stop for locals since 1972.

Two Grand Central Bakery jammers, each on a separate plate with jam dripping down the side.

Grand Central Bakery Jammers

What are jammers? They’re biscuits with jam spilling from their centers. The biscuits cradle the jam, so there’s jam and biscuit in every bite.

A loaf of cranberry orange pecan bread in the background with a halved slice from it in front

Cranberry Orange Pecan Bread

This cranberry orange pecan bread is an enticing balance of tart and sweet in a fetching cake-like delivery system. Quite tempting at all times, though especially come November.

Bread Pudding Muffins

Bread Pudding Muffins

These bread pudding muffins are just bread pudding baked in muffin tins for creamy, custardy, crisp-topped results.