Recipes from Truly Mexican

Truly Mexican

Mexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican, Roberto Santibañez shows you that it’s the flavors that are complex, not the cooking. With effortless preparations and fresh, flavorful ingredients, Mexican home cooking can be simple and simply delicious.

An introduction to Mexican cooking covers the main ingredients as well as how they’re best prepared—from toasting tortillas to roasting tomatoes—and offers a few simple kitchen commandments that make great results a given. Recipes cover main dishes, sides, salsas, guacamoles, moles, adobos, and more. Illustrated throughout with dramatic photos that evoke bold Mexican flavors, Truly Mexican puts the real tastes of Mexico within easy reach.

Blue pot of chunks of pork, authentic carnitas, with a bay leaf and wooden spoon on top

Carnitas ~ Mexican Braised Pork

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This Mexican carnitas recipe is authentic braised and fried pork that makes for conversation-stopping, fall-apart-tender awesomeness.

  • (36)
  • 20 M
  • 2 H
  • 139
A stack of flour tortillas topped with pork for carnitas tacos.

Carnitas Tacos

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A little pile of tasty meat cushioned by a warm tortilla and electrified by a little salsa. Life is good.

  • (2)
  • 15 M
  • 40 M
  • 4
A blender half-filled with tomatillo salsa.

Tomatillo Salsa with Avocado

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Just like the tart, creamy, slightly soupy condiment you find in Mexico City’s incredible taquerias. Pass the tacos, por favor.

  • (2)
  • 20 M
  • 20 M
  • 4