Leftover Pasta Frittata
Got leftover spaghetti in the fridge? If you've also got eggs, then you've got supper. A simple, frugal specialty of a chef from Chez Panisse, this comes together with spectacular ease.
25 mins
In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters’ Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook. Peternell focuses on the core foods and dishes that comprise a successful home cook’s arsenal, each building skill upon skill—from toast, eggs, and beans, to vinaigrettes, pasta with tomato, and rice, to vegetables, soup, meats, and cake.
25 mins
55 mins