Recipes from Twelve Recipes

In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters’ Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook. Peternell focuses on the core foods and dishes that comprise a successful home cook’s arsenal, each building skill upon skill—from toast, eggs, and beans, to vinaigrettes, pasta with tomato, and rice, to vegetables, soup, meats, and cake.

Pasta alla Norma on a white oval serving plate with a spoon resting on the side.

Pasta alla Norma

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We’ve tasted a lot of pasta alla Norma recipes in our day, and we gotta say, after trying this one, we’re calling it quits on our search for the perfect recipe. Because this is it.

A cooked leftover pasta frittata on a round metal pan.

Leftover Pasta Frittata

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Got leftover spaghetti in the fridge? If you’ve also got eggs, then you’ve got supper. A simple, frugal specialty of a chef from Chez Panisse, this comes together with spectacular ease.