Recipes from Williams-Sonoma Essentials of Grilling

Essentials of Grilling

A delectable assortment of recipes for outdoor cooking introduces more than 150 taste-tempting recipes, ranging from American classics to international specialties, that can be prepared by smoking, direct- and indirect-heat grilling, and rotisseries, with instructions for both gas and charcoal grills, delicious variations of basic recipes, informative sidebars and tips, and more.

A sliced steak chimichurri with a gravy boat filled with chimichurri on the side.

Steak Chimichurri

Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what’s for dinner.

A glass full of chimichurri--an Argentine steak sauce--made with vinegar, olive oil, parsley, oregano, garlic, red pepper flakes


Drizzle, douse, souse, or otherwise acquaint this emerald elixir with grilled steak, chicken, chops, seafood, or heck, anything.