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Whatever you choose to call it, whether stuffing or dressing, we've got a foolproof recipe that'll make everyone at your table thankful.

We've something of a crush on author Jesse Griffiths and it has (almost) everything to do with his way with venison.

Tanya Holland gives us Southern comfort food with Big Easy flair. That’s what we think of these perfectly spiced shrimp swimming in a slightly spicy sauce with ample cheesy grits to soak it all up.

Every bit as comforting and satisfying now as it was 60 years ago, this classic recipe marries tender braised chicken, artichoke hearts, and mushrooms with a sherry and vermouth sauce.

A French tradition born of necessity that, over the years, has been transformed into something that seems far, far more indulgent than putting to use leftovers.

Crackly phyllo that's crisp as autumn leaves give way to tender wild mushrooms in this simple, sumptuous savory strudel.

Who knew that making your own crackers could be so easy?! This dough is a cinch to work with although the results disappear rather frighteningly quickly when there's wine involved.

A classic Italian vegetable soup that just happens to be loaded with so-called super foods such as kale. Seems Nonna's known what's best all along.

Recipes, techniques, tips, tricks, and other tactics for perfecting your holiday hen, whether you care for something simple and traditional or a little less expected.

This unconventional combination of smoky semi-dried tomatoes, roasted chicken thighs, onions, and pasta is wow-ing folks everywhere. Taste for yourself.