Thanksgiving wouldn’t be complete without one of these stuffing recipes for your turkey. Prefer dressing? We’ve got those, too. Uncertain of the difference? We also demystify the stuffing versus dressing conundrum. You’re welcome. Homemade Cornbread Sausage Dressing You're going to find yourself dreaming up excuses all year around to make this amazing southern style stuffing. Swear. Green Olives and Chouriço Stuffing A defiantly untraditional stuffing (or dressing, if you prefer) that tastes so intuitive you’ll wonder why no one ever came up with this melding of flavors until now. Bread Stuffing with Bacon, Apples, and Onions This bread stuffing with bacon, apples, and onions is classic Thanksgiving fare and can be cooked inside or outside the turkey. Herbed Bread and Celery Stuffing A classic. Bread stuffing filled with celery, onion, thyme, basil, and parsley that's synonymous with Thanksgiving (though honestly, it's equally welcome any time with roast chicken). Wild Mushroom Stuffing Earthy collides with slightly sweet in this beautiful burnished brioche and wild mushroom stuffing. (Did we mention it's easy?) Portuguese Turkey with Two Stuffings Our very own David Leite shares the recipes behind the drama-drenched Thanksgiving stuffings he grew up with at his family's Portuguese table. Roast Turkey with Stuffing and Vegetables This roast turkey is served with roasted vegetables and gravy. Served the turkey any time—not just Thanksgiving. The turkey can be made ahead and used all week. The gravy, too. Sourdough Dressing with Sausage and Prunes This little number pairs pork with prunes and sourdough for a sorta savory, sorta sweet concoction that goes spectacularly with the holiday turkey.
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