Thanksgiving wouldn’t be complete without one of these stuffing recipes for your turkey. Prefer dressing? We’ve got those, too. Uncertain of the difference? We also demystify the stuffing versus dressing conundrum. You’re welcome.
Herbed Bread and Celery Stuffing
A classic. Bread stuffing filled with celery, onion, thyme, basil, and parsley that's synonymous with Thanksgiving (though honestly, it's equally welcome all times of year with roast chicken).
Bread Stuffing with Bacon, Apples, Sage, and Caramelized Onions
This recipe makes the Rockwell-ian stuffing of our dreams, rich with caramelized onions, bacon, and apples.
Homemade Cornbread Sausage Dressing
You're going to find yourself dreaming up excuses all year around to make this amazing southern style stuffing. Swear.
Portuguese Turkey with Two Stuffings
Our very own David Leite shares the recipes behind the drama-drenched Thanksgiving stuffings he grew up with at his family's Portuguese table.
Sourdough Dressing with Sausage and Prunes
This little number pairs pork with prunes and sourdough for a sorta savory, sorta sweet concoction that goes spectacularly with the holiday turkey.
Wild Mushroom Stuffing
Earthy collides with slightly sweet in this beautiful burnished brioche and wild mushroom stuffing. (Did we mention it's easy?)
Roast Turkey with Stuffing and Vegetables
This roast turkey is served with roasted vegetables and gravy. Served the turkey any time—not just Thanksgiving. The turkey can be made ahead and used all week. The gravy, too.