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An easier yet no less elegant riff on the classic chicken Marbella. Ideal for the Jewish high holidays yet ecumenical enough for Sunday suppers everywhere.

Dumplings that were named for a pasta-loving priest who got a little gluttonous and strangled himself by swallowing them whole. Gotta be good, eh?

Knowing how to make chorizo is an essential life skill all of us should learn and practice often. Or that's what we think. This recipe falls smack in between the Mexican and Spanish styles.

David 's dad, Papa Leite, died this weekend. To honor him, we're rerunning this essay in which David explains why, after 40 years, he's finally decided to follow in his father's muddy footsteps.

This Italian sausage soup is a cozy one-pot meal that's laden with sweet sausage, tender gnocchi, spinach and topped with crispy pancetta.

Think there's nothing for supper? Pull out this recipe. Then look in your pantry again. You just have to know where to look.

This easy meal of tender bucatini pasta all tangled up with sautéed shrimp and a lemony garlic butter sauce is on the table in just 30 minutes. You're welcome.

Meatless Mondays, or any night, just got a new superstar. Pasta e ceci forms the base but what sets it apart are the unexpected additions.

A hearty stew filled with all kinds of exceptionally tasty things. And it's easier than it sounds. Leave your wet raincoat at the door and try a bowlful.

An outstanding recipe for chicken that uses Everything Bagel seasoning to make a really tasty dinner. Or lunch--we hear it makes an amazing sandwich.

Rhubarb's season may be ephemeral. But that doesn't mean your enjoyment of it has to be. Here's how to ensure you have access to rhubarb's pleasantly puckery smack all year long.