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Your future self will thank you when you can just reach in your fridge for a batch of readymade caramelized onions ready to toss into dinner at a moment’s notice.

Don't let those leftover Easter eggs go to waste. This easy egg salad with caramelized onions is so lovely, you won't even notice that there's no mayo.

Bet you've already got everything you need for this frugal pantry pasta. All you need now is 15 minutes to pull it together.

Simple and impressive and ready in less time than it takes to run and buy marinated olives. That's what we call honest entertaining.

Ground sausage is a rock star when it comes to making inexpensive, comforting, and satisfying meals. These 8 recipes are proof.

Sonhos--Portuguese for "dreams"--is an apt name for Portugal's dreamy doughnuts that are as easy to make as they are to eat.

This is one of those ubiquitous party dips that tastes so much better when you make it yourself. And who knew it was so easy? You'll never buy artichoke dip again!

Words sort of elude us when we attempt to describe just how stunning and scrumptious we consider this dish. Just...wow.

The creamiest, cheesiest, most comforting mac and cheese you're ever going to try. Swear.

The only reason why David Leite watches the Super Bowl. And it ain't for the commercials.

This updated version of the classic, made with mini meatballs and creamy mushroom sauce, is so rich and comforting that you may never go back to the original.

These diminutive queques are flavored with a hint of citrus that's equally welcome at breakfast, tea, or any other hour of the day, quite frankly.

Renowned and beloved chef and cookbook author Hugh Acheson shares more about what's really going on with restaurants with us.

This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.

Kefte translates to meatballs. And there are no shortage of different types in the Middle East. These are definitely contenders for BEST kefte.

A handful of pantry ingredients. One pan. 30 minutes. Boom. Dinner.

A classic, revised for weeknights, yet it retains its richly spiced broth that'll keep you coming back for more. It's just quicker for anytime indulging.