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What's a Thanksgiving table without a pumpkin pie? Our thoughts exactly. So here's our list of some of the best pumpkin pie recipes that we've got.

This rum pecan pie is all grown up thanks to a little splash of rum in the sweet and crunchy pecan filling. Just like traditional pecan pie. Only better.

Much as we love lard, we gotta say, this all-butter pie crust has a special place in our hearts. And on our thighs.

This is just about as traditional as tradition gets. Save for the slight plot twist of maple syrup. Intrigued? You should be.

Like a pie in bar form, with a crisp crust and a soft, lemony, blueberry-filled center. These bars are a big hit at summer barbecues when you're in the mood to share.

Streusel and a jammy filling of fresh fruits are a quick and lush summer dessert. Make it ahead for your next barbecue or for a Sunday brunch and use up whatever fruit you have on hand.

It's the taste of these spiced meat-filled patties that talks to us. And oh, do they. With a Jamaican accent, no less.

East meets west when warming Indian spices collide with traditional chicken pot pie. Guaranteed to leave you feeling sated and sublime.

What's that? You didn't know Detroit had a style of pizza? Indeed, it's a little-known, tomato-sauced slice of American food history. And you need to know about it.

Equal parts bohemian and tradition, this stone fruit slump marries the best aspects of cobbler and cake to sweet, sweet effect.

For this easy tart, fresh cherries are piled atop creamy, whipped cream cheese filling and the whole shebang is nestled inside a nutty tart shell. Sounds divine, doesn't it?

Sweetly tart and laced with spice, this huckleberry (or blueberry, if you'd rather) crisp recipe is gonna rock your world.

Whether you prefer your pizza thick or thin, simple or lavish, child-pleasing or a little more grown-up, we've got a recipe for you.

If you're a peanut butter cup lover (and really, who isn't?), then this is the dessert of your dreams. Creamy peanut butter filling is encapsulated by a milk chocolate shell. Enough said.

Essentially Irish stew with some lovely store-bought puff pastry plopped on top. Easy peasy. And actually, quite elegant.

These authentic empanadas are filled with ground beef, onions, raisins, olives, and hard-boiled eggs. They're just like what you'd find at a street vendor in Chile. See for yourself.

Apples, walnuts, and a drizzle of honey give these croustades, or tarts, their outrageously autumnal flair. The crispy, flaky pastry isn't bad, either.

Let loose with some fanciful flourishes in fashioning this lovely lemon meringue pie-inspired tart with a nutty crust, a creamy lemon curd, and billows of meringue.

You’ll feel as if you’ve created something worthy of The Great British Baking Show when you toss together these nuanced curry-filled pastries.

We can't stop singing the praises of this stunning dessert that tops a rich, citrusy olive oil cake with balsamic macerated strawberries and whipped cream. We bet you won't be able to stop, either.