We can’t help falling in love with the sweet, smoky, salty, nutty flavors of Elvis’s favorite sandwich—peanut butter, bacon, and banana—in a gooey, messy pie.
About Allison Kave
Allison Kave is the founder of the made-to-order First Prize Pies pie shop on New York City’s Lower East Side. She’s also the author of a cookbook by the same name, First Prize Pies. Kave has taught pie making at the French Culinary Institute and the James Beard Institute. @allison_kave
S’mores Pie
“If I could make only one pie in my lifetime, this would be the one.” That’s what folks are saying about this conversation-stopping version of the campfire classic.
Graham Cracker Crust
Crushed graham crackers. Melted butter. Slippery fingertips pressing said ingredients into a pie plate. Brings back memories.