Fennel soup, or sopa de funcho in Portuguese, is a staple in Madeira and the Azores Islands. This recipe is full of fennel, pork, sausage, cabbage, and beans.
About Ana Patuleia Ortins
Ana Patuleia Ortins is the author of Portuguese Homestyle Cooking, a collection of recipes from Ana’s upbringing as a first-generation descendent of Portuguese immigrants. She’s also the founder of PortugueseCooking.com. @portuguesecooking
Portuguese Shrimp Turnovers ~ Rissóis de Camarão
A Portuguese classic, these diminutive shrimp turnovers boast a filling that’s creamy and comforting yet made interesting with a little heat. All tidily packaged in fried dough.
Portuguese Salt Cod and Chickpea Salad
A no-fuss meal, this Portuguese salad–full of meaty chickpeas and flakes of salt cod–is tossed in a cider vinegar dressing and topped with chopped egg.