Fennel soup, or sopa de funcho in Portuguese, is a staple in Madeira and the Azores Islands. This recipe is full of fennel, pork, sausage, cabbage, and beans.
A Portuguese classic, these diminutive shrimp turnovers boast a filling that’s creamy and comforting yet made interesting with a little heat. All tidily packaged in fried dough.
A no-fuss meal, this Portuguese salad–full of meaty chickpeas and flakes of salt cod–is tossed in a cider vinegar dressing and topped with chopped egg.