A Portuguese classic, these diminutive shrimp turnovers boast a filling that’s creamy and comforting yet made interesting with a little heat. All tidily packaged in fried dough.
- 2 H
- 2 H
- 19
About Ana Patuleia Ortins
Ana Patuleia Ortins is the author of Portuguese Homestyle Cooking, a collection of recipes from Ana’s upbringing as a first-generation descendent of Portuguese immigrants. She’s also the founder of PortugueseCooking.com. @portuguesecooking
Portuguese Chickpea Salad with Salt Cod
A no-fuss meal, this Portuguese salad–full of meaty chickpeas and flakes of salt cod–is tossed in a cider vinegar dressing and topped with chopped egg.
- Quick Glance
- 30 M
- 2 H, 30 M
- 2
Portuguese Fennel Soup
Fennel soup, or sopa de funcho in Portuguese, is a staple in Madeira and the Azores Islands. This recipe is full of fennel, pork, sausage, cabbage, and beans.
- 45 M
- 2 H
- 6