These breads are chockfull of Portuguese sausage, including linguica and presunto. Add cheese, like a robust Sao Jorge, and they become a meal in themselves.
- Quick Glance
- 40 M
- 3 H
- 0
About Ana Patuleia Ortins
Ana Patuleia Ortins is the author of Portuguese Homestyle Cooking, a collection of recipes from Ana’s upbringing as a first-generation descendent of Portuguese immigrants. She’s also the founder of PortugueseCooking.com. @portuguesecooking
Portuguese Chickpea Salad with Salt Cod
A no-fuss meal, this Portuguese salad–full of meaty chickpeas and flakes of salt cod–is tossed in a cider vinegar dressing and topped with chopped egg.
- Quick Glance
- 30 M
- 2 H, 30 M
- 2
Portuguese Fennel Soup
Fennel soup, or sopa de funcho in Portuguese, is a staple in Madeira and the Azores Islands. This recipe is full of fennel, pork, sausage, cabbage, and beans.
- 45 M
- 2 H
- 6
Rissóis de Camarão | Portuguese Shrimp Turnovers
One of the most beloved snacks in Portugal, these little fried turnovers are filled with shrimp in a creamy white sauce that has a slight kick of heat to it.
- 2 H
- 2 H
- 7
Portuguese Grilled Pork Ribs
Meaty pork spareribs are marinated in Portugal’s molho de piri-piri, a traditional hot sauce, then grilled over an open flame.
- Quick Glance
- 25 M
- 1 H, 35 M
- 0