About Bea Vo

Bea Vo

Before opening Bea’s of Bloomsbury in London, chef and owner Bea Vo apprenticed at a French patisserie, trained at Le Cordon Bleu, and completed stints at Asia de Cuba and Nobu. Tea with Bea is her first cookbook. @beaslondon

A red velvet cake with cream cheese frosting on a cake stand

Red Velvet Cake

We’re hearing that this red velvet cake recipe with its mascarpone and cream cheese frosting surpasses all other renditions. Judge for yourself.

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A close view of swirled cream cheese frosting.

Homemade Cream Cheese Frosting

Cream cheese frosting is adored for both its creaminess and cream cheesiness. This lighter-textured version even doubles up on the cheese factor. Get ready to lick that bowl.

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Two vegan chocolate cakes stacked on top of each other.

Vegan Chocolate Cake

No one will ever know it’s vegan…unless you tell them. All you’ll experience is chocolate through and through.