We’re hearing that this red velvet cake recipe with its mascarpone and cream cheese frosting surpasses all other renditions. Judge for yourself.
About Bea Vo
Before opening Bea’s of Bloomsbury in London, chef and owner Bea Vo apprenticed at a French patisserie, trained at Le Cordon Bleu, and completed stints at Asia de Cuba and Nobu. Tea with Bea is her first cookbook. @beaslondon
Homemade Cream Cheese Frosting
Cream cheese frosting is adored for both its creaminess and cream cheesiness. This lighter-textured version even doubles up on the cheese factor. Get ready to lick that bowl.
Vegan Chocolate Cake
No one will ever know it’s vegan…unless you tell them. All you’ll experience is chocolate through and through.