Christine Moore

Christine Moore is a professionally trained pastry chef whose simple yet satiating cookies, pies, pastries, and more have drawn an incredibly dedicated following and have even prompted Pulitzer prize-winning food critic Jonathan Gold to write, “When you eat Christine Moore’s food, you feel happy and well served by life.” Moore is the owner of Little Flower Candy Co. and the chef owner of Little Flower Café and Lincoln restaurant in Pasadena, California. @Little Flower

Plum Crumble Pie

It's a pie! It's a tart! It's a crumble! This crumble pie with a pastry crust, a boozy and oozy plum filling, and a buttery, crunchy crumble topping is a mutant combo in the best possible way. Perfect for late-season stone fruits.

2 hrs 30 mins