About Melissa Hamilton | Christopher Hirsheimer

Melissa Hamilton and Christopher Hirsheimer are the founders of Canal House. Together they create seasonal cookbooks for which they do all of the writing, recipes, photography, design, and production. They're also 2013 James Beard Foundation nominees for their cookbook, Canal House Cooks Every Day, and for their Bon Appétit video series, “The Seasonal Cooks.” Prior to starting Canal House in 2007, Hamilton worked at Saveur as the test kitchen director and food editor. Hirsheimer is a co-founder of Saveur and served as its executive editor.

Herbed compound Butter Recipe

Herbed Compound Butter

Nothing says “I love you” like sharing steak swimming in a puddle of melting herb butter. Consider it Cupid’s little helper.

  • Quick Glance
  • 5 M
  • 5 M
  • 6
Prosecco and Aperol Cocktail Recipe

Prosecco and Aperol Cocktail

Bitter. Sweet. Floral. Herbal. Citrusy. Elegant. Classic. Fizzy. Magical in all ways. That’s what folks are saying about this lovely little cocktail. Cin cin.

  • Quick Glance
  • 5 M
  • 5 M
  • 10
Grilled Lamb Chops Scottadito Recipe

Grilled Lamb Chops

After grilling up these lovely little lamb lollies, we finally understand why so many folks use “lamb chop” as a term of endearment.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
Apple Cake Recipe

Apple Cake

What’s easy peasy to make, lovely to look at, even lovelier to taste, and certain to impress? This cake.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 22
Fresh Whole Milk Ricotta

Fresh Whole Milk “Ricotta”

Remember that nursery rhyme about Little Miss Muffett sitting on a tuffet? We only recently realized how savvy that sassy gal was, relishing her whey.

  • Quick Glance
  • 30 M
  • 2 H
  • 24
Rhubarb and Tequila Cocktail Recipe

Rhubarb and Tequila Cocktail

Stunning and sophisticated, this cocktail relies on rhubarb for tartness, orange for intrigue, sugar for sweetness, and tequila for an afternoon nap.

  • Quick Glance
  • 10 M
  • 1 H, 30 M
  • 6