Claudia Roden

London-based Claudia Roden is often called the food goddess of Middle Eastern food writing, and is regarded as an authority on Mediterranean, North African, and European cooking. She was born in Cairo, educated in Paris and London, and is admired the world over as a fine writer as well as a great cook. She has authored more than a dozen cookbooks, including The Food of Spain, and has been honored with both the James Beard Award and the Glenfiddich Award. @claudiaroden

Phyllo Pastries with Nuts and Honey

Like baklava, these exquisite pastries are a communion of phyllo, nuts, and honey. Unlike baklava, they're a cinch to make.

1 hr

Spanish Orange Flan

Made from just three ingredients, this classic flan is ridiculously easy to toss together. A tangy, rich, creamy coda to a luxe dinner or a simple brunch.

9 hrs