About Cynthia Graubart

Cynthia Graubart is a James Beard Award–winning cookbook author. She also wrote the Sunday Suppers column in Southern Living magazine. She travels the South inspiring cooks through her appearances on radio and television and her popular cooking classes. She lives in Atlanta. @cynthiagraubart

An oval dish filled with slow cooker chicken with garlic and potatoes and sprigs of rosemary with a fork nestled inside.

Slow Cooker Chicken With Garlic and Potatoes

This slow-cooker chicken rewards you with a heady aroma followed by fall-off-the-bone tenderness and flavor-imbued potatoes. A just outcome for being organized in the morning.

  • Quick Glance
  • 45 M
  • 4 H, 45 M
  • 2
Three fried chicken and biscuits sandwiches on a baking sheet with a bowl of honey beside and drizzled around the sandwiches.

Fried Chicken and Biscuits

Classic fried chicken is reimagined with a shatteringly crisp, delicate crust that usurps the usual thick breading. Flaky, buttery biscuits are requisite. Honey and pickles strongly encouraged.

  • Quick Glance
  • 40 M
  • 1 H, 20 M
  • 0
A browned fennel potato gratin, garnished with rosemary in an oval casserole dish with handles and a glass of white wine on either side of the dish.

Fennel Potato Gratin

“Oh my God.” “This may be the best potato gratin I have ever made.” “Easy to make and oh so creamy.” That’s what we’re hearing about this simple yet splurge-worthy side dish.

  • (1)
  • 45 M
  • 1 H, 45 M
  • 4