Small Batch Blueberry Jam
45 mins
Blueberry Coffee Cake with Lemon Glaze
3 hrs 40 mins
Small Batch Strawberry Jam
40 mins
Slow Cooker Chicken With Garlic and Potatoes
4 hrs 45 mins
Fennel Potato Gratin
1 hr 45 mins
Cynthia Graubart
Cynthia Graubart is a James Beard Awardโwinning cookbook author. She also wrote the Sunday Suppers column in Southern Living magazine. She travels the South inspiring cooks through her appearances on radio and television and her popular cooking classes. She lives in Atlanta. @cynthiagraubart
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