Challah French Toast with Strawberry Syrup
Nothing says Sunday brunch like a pile of buttery, gently spiced French toast, drizzled in a sweet strawberry syrup. Lovely.
1 hr
Cynthia Graubart is a James Beard Award–winning cookbook author. She also wrote the Sunday Suppers column in Southern Living magazine. She travels the South inspiring cooks through her appearances on radio and television and her popular cooking classes. She lives in Atlanta. @cynthiagraubart
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