About Deborah Schneider

Deborah Schneider

Deborah Schneider is executive chef and owner of SOL Restaurant Group and author of five cookbooks, including Baja! Cooking on the Edge and Cooking with the Seasons at Rancho La Puerta, which was nominated for a James Beard Award in 2009.. Schneider has worked in many kitchens across Southern California and currently lives in the San Diego area with her husband and two kids. @chefdebsol

A short glass filled with a mint mojito, muddled mint leaves, a wedge of lime, and several ice cubes.

Mexican Mojito

Inspired by its Cuban cousin, this Mexican mojito is sexy and suave thanks to a smooooooth tequila.

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