Elisabeth Luard

Elisabeth Luard is a food writer, journalist, and broadcaster who specializes in the cuisines of Europe and Latin America. Her cookbook titles include A Cook’s Year in a Welsh Farmhouse, European Peasant Cookery, The Latin American Kitchen, The Food of Spain and Portugal. Luard is also a contributor to Zester Daily and has served as a Trustee for the Oxford Symposium on Food and Cookery. She has written two novels and three memoirs. @elisabeth.luard

Broa ~ Portuguese Corn Bread

A traditional Portuguese cornbread that's unlike its American counterpart. There's nothing crumbly about it although there is a heck of a lot to love about it.

4 hrs 15 mins

Portuguese Bread Soup with Shrimp ~ Açorda de Mariscos

Known as Açorda de Mariscos in Portugal, this robust "soup" of shrimp, bread, and rice is a satiating meal in a bowl.

1 hr 30 mins