About Elisabeth Luard

Elisabeth Luard

Elisabeth Luard is a food writer, journalist, and broadcaster who specializes in the cuisines of Europe and Latin America. Her cookbook titles include A Cook’s Year in a Welsh Farmhouse, European Peasant Cookery, The Latin American Kitchen, The Food of Spain and Portugal. Luard is also a contributor to Zester Daily and has served as a Trustee for the Oxford Symposium on Food and Cookery. She has written two novels and three memoirs. @elisabeth.luard

Slices of broa, or Portuguese corn bread, on a plate with a bowl of olives and an bowl of choiriço sliced

Broa ~ Portuguese Corn Bread

A traditional Portuguese cornbread that’s unlike its American counterpart. There’s nothing crumbly about it although there is a heck of a lot to love about it.

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  • 30 M
  • 4 H, 15 M
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