About Emeril Lagasse

Emeril Lagasse

Emeril Lagasse (yes, he of "BAM!" fame) is a chef, restaurateur, and best-selling author of nearly 20 cookbooks, including Emeril's Kicked Up Sandwiches. He's also the owner of more than a dozen restaurants across the country and the the host of the Cooking Channel's The Originals with Emeril and Fresh Food Fast. Lagasse has also established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating. Talk about kicking things up a notch....

Sweet and Spicy Bacon Recipe

Sweet and Spicy Bacon

When this sweet and spicy bacon is missing from your life, happiness is missing from your life. And if fulfillment can be found with just brown sugar, spice, don’t you think you owe it to yourself to make that happen?

  • Quick Glance
  • 10 M
  • 45 M
  • 4
Southwestern Turkey Sliders Recipe

Southwestern Turkey Sliders

The number one complaint of folks who don’t like turkey burgers is dryness. Number two is blandness. This recipe is neither.

  • Quick Glance
  • 30 M
  • 30 M
  • 6

Balsamic Vinaigrette

Not your everyday vinaigrette, this one pushes the amount of balsamic to epic proportions—to great effect. Drizzle with impunity to lend anything oomph.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Cheese Grits Recipe

Creamy Stone Ground Cheese Grits

This Southern staple amps up stone-ground grits with ample white Cheddar. We think we’ve found home in these cheese grits.

  • Quick Glance
  • 10 M
  • 1 H, 15 M
  • 6

Shrimp Stock

This shrimp stock recipe should be in everyone’s repertoire. The deep, sweet—well, shrimp-y—flavor is utterly incomparable. Trust us.

  • Quick Glance
  • 5 M
  • 1 H
  • 0

Watermelon Limeade

Taken neat, on the rocks, or with a stealth shot of tequila, we think you’ll find no fault with this drink that’s designed for the dog days of summer.

  • Quick Glance
  • 5 M
  • 10 M
  • 12