home | Emeril Lagasse

About Emeril Lagasse

Emeril Lagasse (yes, he of “BAM!” fame) is a chef, restaurateur, and best-selling author of nearly 20 cookbooks, including Emeril’s Kicked Up Sandwiches. He’s also the owner of more than a dozen restaurants across the country and the the host of the Cooking Channel’s The Originals with Emeril and Fresh Food Fast. Lagasse has also established the Emeril Lagasse Foundation to support children’s educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating. Talk about kicking things up a notch….@emeril

Southern Shrimp and Grits

Mar 20, 2020 posted by LC Editors

Our most requested recipe, this ridiculously rich dish takes its heat from andouille, its creamy comfort from grits smothered in cheese.

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30 M
30 M
2

Three small turkey burgers with onions, parsley, avocado on a white plate

Southwestern Turkey Sliders

Nov 20, 2019 posted by LC Editors

The number one complaint of folks who don’t like turkey burgers is dryness. Number two is blandness. This recipe is neither.

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30 M
30 M
6

A paper-lined wire basket filled with strips of crispy bacon

Sweet and Spicy Bacon

Dec 01, 2019 posted by LC Editors

When this sweet and spicy bacon is missing from your life, happiness is missing from your life. And if fulfillment can be found with just brown sugar, spice, don’t you think you owe it to yourself to make that happen?

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10 M
45 M
4

A grilled vegetable and goat cheese sandwich, made with grilled onion, eggplant, and squash on a cutting board being drizzled with balsamic vinaigrette.

Grilled Vegetable and Goat Cheese Sandwiches

Mar 21, 2020 posted by LC Editors

The quintessential summer sandwich, this stack is stuffed with grilled eggplant, bell peppers, red onions, and zucchini. Open wide.

Quick Glance
45 M
1 H
0

Balsamic Vinaigrette

Dec 15, 2019 posted by LC Editors

Not your everyday vinaigrette, this one pushes the amount of balsamic to epic proportions—to great effect. Drizzle with impunity to lend anything oomph.

Quick Glance
5 M
5 M
0

Creamy Stone Ground Cheese Grits

Oct 21, 2018 posted by LC Editors

This Southern staple amps up stone-ground grits with ample white Cheddar. We think we’ve found home in these cheese grits.

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10 M
1 H, 15 M
6

Shrimp Stock

Nov 23, 2019 posted by LC Editors

This shrimp stock recipe should be in everyone’s repertoire. The deep, sweet—well, shrimp-y—flavor is utterly incomparable. Trust us.

Quick Glance
5 M
1 H
0

Watermelon Limeade

Nov 11, 2018 posted by LC Editors

Taken neat, on the rocks, or with a stealth shot of tequila, we think you’ll find no fault with this drink that’s designed for the dog days of summer.

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5 M
10 M
16