The quintessential summer sandwich, this stack is stuffed with grilled eggplant, bell peppers, red onions, and zucchini. Open wide.
About Emeril Lagasse
Emeril Lagasse (yes, he of “BAM!” fame) is a chef, restaurateur, and best-selling author of nearly 20 cookbooks, including Emeril’s Kicked Up Sandwiches. He’s also the owner of more than a dozen restaurants across the country and the the host of the Cooking Channel’s The Originals with Emeril and Fresh Food Fast. Lagasse has also established the Emeril Lagasse Foundation to support children’s educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating. Talk about kicking things up a notch….@emeril
Creamy Stone-Ground Cheese Grits
This Southern staple amps up stone-ground grits with ample white Cheddar. We think we’ve found home in these cheese grits.
Sweet and Spicy Bacon
When this sweet and spicy bacon is missing from your life, happiness is missing from your life. And if fulfillment can be found in brown sugar and spice, don’t you owe it to yourself?
Southern Shrimp and Grits
Our most requested recipe, this ridiculously rich dish takes its heat from andouille, its creamy comfort from grits smothered in cheese.
Emeril’s Southwestern Turkey Sliders
The number one complaint of folks who don’t like turkey burgers is dryness. Number two is blandness. This recipe is neither.
Balsamic Vinaigrette
Not your everyday vinaigrette, this one pushes the amount of balsamic to epic proportions—to great effect. Drizzle with impunity to lend anything oomph.
Shrimp Stock
This shrimp stock recipe should be in everyone’s repertoire. The deep, sweet—well, shrimp-y—flavor is utterly incomparable. Trust us.
Watermelon Limeade
Taken neat, on the rocks, or with a stealth shot of tequila, we think you’ll find no fault with this drink that’s designed for the dog days of summer.