When sweet and spicy bacon is missing from your life, happiness is missing from your life. And if all it takes is brown sugar, spice, and an oven to make you fulfilled, don’t you think you owe it to yourself to make that happen?
Sweet and spicy bacon. Yes, it’s a thing. And it’s crispy, crunchy, salty, spicy, sweet, smoky, and spectacular. It’s essentially sweet and spicy bacon made from store-bought bacon slathered with brown sugar and cayenne to impart a sweet heat. The resulting candied bacon is a must in front of the football game with a cold beer but equally astounding when crumbled atop ice cream. It’s often called man candy or millionaire’s bacon. Deemed “highly addictive” by our recipe testers, it’s all but impossible to stop at just a single piece. Millionaire or not, consider yourself warned.–Angie Zoobkoff
Sweet and Spicy Bacon
- Quick Glance
- 10 M
- 45 M
- Serves 4 to 6
IngredientsEmail Grocery List
Recipe Testers Reviews
This sweet and spicy bacon is crispy, crunchy, salty, spicy, and sweet. Translation: It’s so good it may become highly addictive. It would be great on sandwiches, salads, crumbled over ice cream, even as a topping for an iced cupcake. The list of uses goes on. Very easy to make and well worth the effort. There wasn’t a strong level of spice from the cayenne pepper, so if you want the bacon to be more spicy, feel free to add another 1/2 teaspoon or so cayenne. If you don’t care for it hot and spicy, you can eliminate the cayenne pepper altogether. I’ve made this without the butter and it works well and the flavor is pretty much the same. The sugar actually adheres better to the bacon without the butter. In the oven, the butter mixture melted and pooled on the bottom of the pan and ended up burning and creating a very smoky oven towards the end of the baking period. This doesn’t happen when the brown sugar is applied to the bacon without any butter.
Just the title of this sweet and spicy bacon recipe enticed me to try it. After all it is bacon right, and who doesn't like bacon? My thoughts were to put it into a snack bag to munch on at work. My expectations were somewhat thwarted by the cook time and some were very overcooked and downright burnt. They were crumbled and saved. Overall the recipe is good and the bacon very tasty, the rest never had a chance of making as snacks. The cayenne pepper adds just the right touch and doesn’t make it hot. It just adds a subtle flavor like table seasonings. The flavor is awesome and it’s best to remove from oven when just a bit limp as it will crisp up a bit more. This candied bacon would make a great accompaniment for pancakes or eggs. Also candied bacon cheeseburgers as well as salads. It can be stored in the fridge in a resealable plastic bag for a day or two with no problem. Sometimes just a few simple ingredients we may not think of work well. This is one of those times.