Flora Shedden

Dimpled with a lightly salted top, focaccia is a chewy and tender Italian bread that's also impressively light and airy when made properly. This recipe shows you how.

We've been hearing a lot of our recipe testers who've tried this focaccia rave about it as "perfect." We ain't arguing.

An easy and surprisingly light riff on traditional risotto that manages to maintain all the rich, indulgent, creamy goodness of the Italian classic.