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Home | Flora Shedden

Flora Shedden

Flora Shedden lives in Scotland. When she’s not studying for her Art History degree, Flora spends as much time as possible cooking, photographing, and writing. She writes a regular online column for The Scotsman. @florashedden

Flora Shedden
A slice of focaccia with olives and rosemary on a white plate with a knife resting beside it.

Focaccia with Olives and Rosemary

18 hrs

A baked loaf of focaccia with red onion and rosemary with two wedges cut from it.

Focaccia with Red Onion and Rosemary

18 hrs

A plate and a bowl of asparagus risotto with a fork resting beside the bowl.

Asparagus Risotto

40 mins

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