An easy and surprisingly light riff on traditional risotto that manages to maintain all the rich, indulgent, creamy goodness of the Italian classic.
- Quick Glance
- 0
About Flora Shedden
Flora Shedden lives in Scotland. When she’s not studying for her Art History degree, Flora spends as much time as possible cooking, photographing, and writing. She writes a regular online column for The Scotsman. @florashedden
Focaccia with Red Onion and Rosemary
We’ve been hearing a lot of our recipe testers who’ve tried this focaccia rave about it as “perfect.” We ain’t arguing.
- Quick Glance
- 30 M
- 18 H
- 6
Radicchio, Fig, and Apple Salad
Radicchio, fig, and apple salad. An exquisite assemblage of late summer ingredients. Salad perfection.
- Quick Glance
- 30 M
- 35 M
- 0
Zucchini and Fennel Salad
A lovely, healthy, aesthetically pleasing side for when you want to impress with ease.
- 20 M
- 20 M
- 2