Dimpled with a lightly salted top, focaccia is a chewy and tender Italian bread that’s also impressively light and airy when made properly. This recipe shows you how.
About Flora Shedden
Flora Shedden lives in Scotland. When she’s not studying for her Art History degree, Flora spends as much time as possible cooking, photographing, and writing. She writes a regular online column for The Scotsman. @florashedden
Asparagus Risotto
An easy and surprisingly light riff on traditional risotto that manages to maintain all the rich, indulgent, creamy goodness of the Italian classic.
Focaccia with Red Onion and Rosemary
We’ve been hearing a lot of our recipe testers who’ve tried this focaccia rave about it as “perfect.” We ain’t arguing.
Radicchio, Fig, and Apple Salad
Radicchio, fig, and apple salad. An exquisite assemblage of late summer ingredients. Salad perfection.
Zucchini and Fennel Salad
A lovely, healthy, aesthetically pleasing side for when you want to impress with ease.