“One of the best chicken recipes ever!” “Crisp-skinned.” “Juicy.” “Aromatic.” “Easy.” “Gorgeous.” “Heavenly.” That’s what we’re hearing from folks who’ve tried it.
- 25 M
- 1 H, 30 M
- 43
About Gourmet
Over the past seventy years, the editors of the late Gourmet magazine have won three coveted National Magazine Awards, 16 James Beard Awards, and an Emmy. Recent cookbook titles include Gourmet Italian, Gourmet Weekday, and The Gourmet Cookie Book. @epicurious
Braised Artichokes With Garlic and Thyme
You say artichoke. We say carciofi. That’s Italian for “pointy leafy thing that turns meltingly tender when cooked like your nonna knows how.”
- 25 M
- 1 H
- 4
Beef Wellington
A favorite holiday dish, beef Wellington is beef fillet is slathered with pate, covered in a dice of mushrooms, wrapped in puff pastry, and baked.
- 1 H
- 3 H, 30 M
- 1
Nutella Brownies
And, on the eighth day, there was gianduia (zhahn-doo-yah). Namely, hazelnuts harmoniously cozying up to chocolate. Aka Nutella. And the world has been a more glorious place ever since.
- 25 M
- 1 H, 15 M
- 4
Barbecue Pork Burgers
A weeknight-friendly riff on slow-roasted pulled pork that juxtaposes tangy bbq sauce, succulent pork, and old-fashioned slaw, all in a jiffy.
- 25 M
- 30 M
- 35
Rava Dosas with Potato and Chickpea Masala
We never would’ve thunk that made-from-scratch dosas would be doable for dinner on a weeknight. Guess who was wrong.
- 40 M
- 1 H
- 21
Goat Cheese with Olives, Lemon, and Thyme
Words sort of elude us when we attempt to describe just how stunning and scrumptious we consider this dish. Just…wow.
- 10 M
- 25 M
- 6
Panna Cotta with Peaches
This panna cotta has the most luscious of textures. How to explain it? Hmmm. Sorta like swooping velvet over your tongue.
- 20 M
- 8 H, 40 M
- 4
Pain d’Épice Cookies
There’s a bit of France in these cookies, which evoke all the familiar flavors of the traditional pain d’epice bread (that’s just fancy for “spice bread”) in a far more festive form.
- Quick Glance
- 1 H
- 1 H, 15 M
- 0