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Home | Gourmet

Gourmet

Over the past seventy years, the editors of the late Gourmet magazine have won three coveted National Magazine Awards, 16 James Beard Awards, and an Emmy. Recent cookbook titles include Gourmet Italian, Gourmet Weekday, and The Gourmet Cookie Book. @epicurious

Gourmet
Eight triangle shaped pieces of nutella brownie.

Nutella Brownies

1 hr 15 mins

Tray of roast chicken pieces with pancetta, olives, and garlic cloves.

Roast Chicken with Pancetta and Olives

1 hr 30 mins

Braised artichokes on round plates with garlic and thyme sprigs and torn chunks of bread on the side.

Italian-Style Artichokes ~ Carciofi

1 hr 5 mins

A decorative bowl filled with a sphere of goat cheese and a few olives, topped with a thyme sprig.

Goat Cheese with Olives, Lemon, and Thyme

25 mins

Two barbecue pork burgers with slaw and barbecue sauce stacked on top of each other.

Barbecue Pork Burgers

30 mins

Pain d'Épices Cookies stacked in a pile of five glazed and garnished with candied orange peel.

Pain d’Épice Cookies

1 hr 15 mins

Close-up of a beef Wellington on a plate with a sprig of rosemary

Beef Wellington

3 hrs 30 mins

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