About Gourmet

A weeknight-friendly riff on slow-roasted pulled pork that juxtaposes tangy bbq sauce, succulent pork, and old-fashioned slaw, all in a jiffy.

• (5)
• 25 M
• 30 M
• 33

We never would’ve thunk that made-from-scratch dosas would be doable for dinner on a weeknight. Guess who was wrong.

• (4)
• 40 M
• 1 H
• 19

Words sort of elude us when we attempt to describe just how stunning and scrumptious we consider this dish. Just…wow.

• (3)
• 10 M
• 25 M
• 6

“One of the best chicken recipes ever!” “Crisp-skinned.” “Juicy.” “Aromatic.” “Easy.” “Gorgeous.” “Heavenly.” That’s what we’re hearing from folks who’ve tried this preparation for chicken (or rabbit). Sorta makes you wanna try it, eh?

• (8)
• 25 M
• 1 H, 30 M
• 33

And, on the seventh day, God created gianduia (zhahn-doo-yah). And the world has been a more glorious place ever since.

• (2)
• 25 M
• 1 H, 15 M
• 4

This panna cotta has the most luscious of textures. How to explain it? Hmmm. Sorta like swooping velvet over your tongue.

• (1)
• 20 M
• 8 H, 40 M
• 4

You say artichoke. We say carciofi, Italian for “pointy leafy thing that turns meltingly tender when cooked like your nonna knows how.”

• (1)
• 25 M
• 1 H
• 4

There’s a bit of France in these cookies, which evoke all the familiar flavors of the traditional pain d’epice bread (that’s just fancy for “spice bread”) in a far more festive form.

• Quick Glance
• 1 H
• 1 H, 15 M
• 0

A favorite holiday dish, beef Wellington is beef fillet is slathered with pate, covered in a dice of mushrooms, wrapped in puff pastry, and baked.

• (1)
• 1 H
• 3 H, 30 M
• 1