Homemade Hot Sauce
Hot peppers. Salt. Vinegar. And patience. That's all you need to earn bragging rights as the maker of the best hot sauce ever. Well, that with this handy recipe from chef Hugh Acheson.
7 d
Hugh Acheson began working in restaurants at age 15. After training with chefs from Ottowa to San Francisco, Acheson opened several of his own restaurants in Atlanta and Athens, GA. Since then he’s authored a James Beard award-winning book, A New Turn in the South, and appeared as a contestant and judge on Bravo’s Top Chef and Top Chef Masters. He lives with his family in Athens.@hughacheson
7 d
10 hrs
1 d 30 mins
3 hrs 45 mins
3 hrs 25 mins
15 mins
3 hrs 30 mins