Perfectly battered. Nicely seasoned. And easy as heck. That’s how we like our fried chicken wings, thank you very much. This recipe delivers all that.
These Southern-style biscuits are just the thing for almost any occasion. Go on, we dare you. Try to think of a time you wouldn’t want them. (See what we mean?!)
Classic shrimp and grits gets a Tennessee facelift with the addition of tomatoes, tomato paste, thyme, and a splash of Worcestershire.
Made with bacon and onion and buttermilk, these savory scones are traditionally served with soup, though when you let go of expectations, you’ll find they make a swell breakfast, too.
Ethereally airy biscuits. Sweetly spiced stone fruits. This riff on classic shortcake swaps strawberries for the unexpected to really quite surprising and clamor-for-more effect.
This recipe for a hearty Swiss potato braise is deeply flavored with German speck or slab bacon, pears, apples, and a touch of cream.
Though not as sweet as most, this Southern pecan pie is still traditional through and through.
This Carolina ‘cue ‘wich draws on pork that’s quite literally falling apart tender, teased into tantalizingly tender shreds, and mopped with a vinegary sauce.