A late-summer classic, this corn chowder is replete with corn, potatoes, onion, and bacon. Mmmm good.
An intoxicatingly aromatic Portuguese classic that’s a tomato-based combo of stew and soup and chowder made of fish, potatoes, and chorizo.
Quite possibly the definitive clam chowder, made simple yet spectacular with clams, salt pork, potatoes, and oodles of cream. A bold claim, we realize, yet we stand behind it.
We tell you exactly how to make fried clams. Whole belly ones, natch, which of course are the best. And it’s soooo easy.