A late-summer classic, this corn chowder is replete with corn, potatoes, onion, and bacon. Mmmm good.
About Jasper White
Jasper White is the James Beard award-winning chef and owner of Jasper White’s Summer Shack, which now has four locations in New England. A New Jersey native, he spent much of his childhood on a farm near the Jersey Shore and credits his love of good food to his Italian grandmother. He’s now a leading authority on New England cuisine and the author of nearly half a dozen cookbooks, including Jasper White’s Cooking from New England and The Summer Shack Cookbook. @jwsummershack
Portuguese Fish Chowder
An intoxicatingly aromatic Portuguese classic that’s a tomato-based combo of stew and soup and chowder made of fish, potatoes, and chorizo.
Steamer Clam Chowder
Quite possibly the definitive clam chowder, made simple yet spectacular with clams, salt pork, potatoes, and oodles of cream. A bold claim, we realize, yet we stand behind it.
Clam Shack-Style Fried Clams
We tell you exactly how to make fried clams. Whole belly ones, natch, which of course are the best. And it’s soooo easy.