An intoxicatingly aromatic Portuguese classic that’s a tomato-based combo of stew and soup and chowder made of fish, potatoes, and chorizo.
- 30 M
- 2 H, 15 M
- 6
About Jasper White
Jasper White is the James Beard award-winning chef and owner of Jasper White’s Summer Shack, which now has four locations in New England. A New Jersey native, he spent much of his childhood on a farm near the Jersey Shore and credits his love of good food to his Italian grandmother. He’s now a leading authority on New England cuisine and the author of nearly half a dozen cookbooks, including Jasper White’s Cooking from New England and The Summer Shack Cookbook. @jwsummershack
Steamer Clam Chowder
Quite possibly the definitive clam chowder, made simple yet spectacular with clams, salt pork, potatoes, and oodles of cream. A bold claim, we realize, yet we stand behind it.
- 1 H, 10 M
- 2 H, 30 M
- 12
Clam Shack Style Fried Clams
We tell you exactly how to make fried clams. Whole belly ones, natch, which of course are the best. And it’s soooo easy.
- 25 M
- 25 M
- 117
Corn Chowder
A late-summer classic, this corn chowder is replete with corn, potatoes, onion, and bacon. Mmm mmm good.
- 40 M
- 1 H, 15 M
- 2