Jasper White

Jasper White is the James Beard award-winning chef and owner of Jasper White’s Summer Shack, which now has four locations in New England. A New Jersey native, he spent much of his childhood on a farm near the Jersey Shore and credits his love of good food to his Italian grandmother. He’s now a leading authority on New England cuisine and the author of nearly half a dozen cookbooks, including Jasper White’s Cooking from New England and The Summer Shack Cookbook. @jwsummershack

Portuguese Fish Chowder

An intoxicatingly aromatic Portuguese classic that's a tomato-based combo of stew and soup and chowder made of fish, potatoes, and chorizo.

2 hrs 15 mins

Clam Shack-Style Fried Clams

We tell you exactly how to make fried clams. Whole belly ones, natch, which of course are the best. And it's soooo easy.

25 mins

Corn Chowder with Bacon

A late-summer classic, this corn chowder is replete with corn, potatoes, onion, and bacon. Mmmm good.

1 hr 15 mins