About Jasper White

Jasper White

Jasper White is the James Beard award-winning chef and owner of Jasper White’s Summer Shack, which now has four locations in New England. A New Jersey native, he spent much of his childhood on a farm near the Jersey Shore and credits his love of good food to his Italian grandmother. He’s now a leading authority on New England cuisine and the author of nearly half a dozen cookbooks, including Jasper White’s Cooking from New England and The Summer Shack Cookbook. @jwsummershack

A brown ceramic bowl filled with Portuguese fish chowder, made with fish, potatoes, chouriço, tomatoes, and cilantro.

Portuguese Fish Chowder

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An intoxicatingly aromatic Portuguese classic that’s a tomato-based combo of stew and soup and chowder made of fish, potatoes, and chorizo.

  • (2)
  • 30 M
  • 2 H, 15 M
  • 6
Steamer Clam Chowder

Steamer Clam Chowder

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Quite possibly the definitive clam chowder, made simple yet spectacular with clams, salt pork, potatoes, and oodles of cream. A bold claim, we realize, yet we stand behind it.

  • (4)
  • 1 H, 10 M
  • 2 H, 30 M
  • 12
A paper basket filled with golden fried clams and fries

Clam Shack Style Fried Clams

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We tell you exactly how to make fried clams. Whole belly ones, natch, which of course are the best. And it’s soooo easy.

  • (7)
  • 25 M
  • 25 M
  • 121
Corn Chowder

Corn Chowder

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A late-summer classic, this corn chowder is replete with corn, potatoes, onion, and bacon. Mmm mmm good.

  • (1)
  • 40 M
  • 1 H, 15 M
  • 2