It’s not just about how lovely a turkey imbued with smoke would be. It’s also about how lovely more space in the oven on Thanksgiving would be.
About Jeff Phillips
Jeff Phillips is the founder of the popular blog Smoking Meat and the author of a cookbook by the same name, Smoking Meat. Born in North Carolina, he was raised on Southern cooking but only recently became fascinated with the art of low-and-slow. Phillips lives in Sapulpa, OK, on a 10-acre farm with his wife and three children. @smoking_meat
Smoked Cheddar Cheese
Remember those wee rounds of shrink-wrapped smoked Cheddar from holidays past? This rendition is unspeakably better.
Turkey Brine
Perhaps the simplest, most versatile brine ever. Seriously. Just salt and water. Surely you can handle that.