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Home | Jeff Phillips

Jeff Phillips

Jeff Phillips is the founder of the popular blog Smoking Meat and the author of a cookbook by the same name, Smoking Meat. Born in North Carolina, he was raised on Southern cooking but only recently became fascinated with the art of low-and-slow. Phillips lives in Sapulpa, OK, on a 10-acre farm with his wife and three children. @smoking_meat

Jeff Phillips
A wire basket on a wood cutting board containing several types of cheese, including smoked cheddar cheese.

Smoked Cheddar Cheese

4 hrs

A whole smoked turkey in a metal serving dish on a bed of fresh herbs and cranberries.

Smoked Turkey

4 hrs 30 mins

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