Field Peas and Snap Beans
A pretty quick simmer turns field peas and snap beans into a pot full of Southern perfection. The pot liquor that you end up with is tasty as heck, too.
1 hr 10 mins
Jennifer Hill Booker is a graduate of Le Cordon Blue, cookbook author, reality TV personality and culinary educator who discovered her passion for food early in life. She’s melded her love of traditional Southern cuisine with her healthy, seasonal sensibilities and her classic French training in a unique style of cooking that she dubbed Modern Southern Healthy Cuisine with a French Accent.@chefjenniferbooker
1 hr 10 mins
22 hrs 15 mins