About John Gorham | Liz Crain

John Gorham and Liz Crain

John Gorham is a four-time James Beard nominee and the chef and owner of Portland’s Toro Bravo and Tasty N Sons. Liz Crain is the author of Food Lover’s Guide to Portland and a longtime writer on Pacific Northwest food and drink. She’s also an editor and publicity director at Hawthorne Books, an independent literary fiction and non-fiction house in Portland. Toro Bravo is their first cookbook together.@foodloverPDX

A close-up of a glass jar, filled with sliced, pickled zucchini and a few slices of onion.

Pickled Zucchini

Looks like a cucumber pickle. Tastes sorta like a cucumber pickle. But let us assure you, this is not a cucumber pickle. It’s even better.