About John Gorham | Liz Crain

John Gorham and Liz Crain

John Gorham is a four-time James Beard nominee and the chef and owner of Portland’s Toro Bravo and Tasty N Sons. Liz Crain is the author of Food Lover’s Guide to Portland and a longtime writer on Pacific Northwest food and drink. She’s also an editor and publicity director at Hawthorne Books, an independent literary fiction and non-fiction house in Portland. Toro Bravo is their first cookbook together.@foodloverPDX

A fully loaded bacon Manchego cheese burger on a sesame bun.

Bacon Manchego Cheese Burger

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We’re bringing back fusion cuisine in style with this unabashedly American burger and its Spanish-inspired accoutrements.

  • (2)
  • 30 M
  • 30 M
  • 6
A close up view of a full jar of pickled zucchini.

Pickled Zucchini

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Looks like a cucumber pickle. Tastes sorta like a cucumber pickle. But let us assure you, this is not a cucumber pickle. It’s even better.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 18