Traditional Moroccan tagine reimagined by turning it into a slightly less hearty yet no less compelling salad.
About John Gregory-Smith
John Gregory-Smith ate his way around the world before sitting down to write his first book, Mighty Spice Cookbook. He also writes features and develops recipes for Men’s Health, Menshealth.com, and GQ.com. In 2009, he was named one of Olive magazine’s “21 future stars of the culinary world.” @johngs
Moroccan Chicken Thighs ~ Seffa
Simple yet complex home-cooked fare that’s suffused with all the warming flavors which draw us to Moroccan cooking.
Gung Bao Chicken
Er, what’s the deal between Gung Bao and Kung Pao chicken? One is a centuries old tradition. The other is an Americanized riff. Guess which one this is.