Traditional Moroccan tagine reimagined by turning it into a slightly less hearty yet no less compelling salad.
Simple yet complex home-cooked fare that’s suffused with all the warming flavors which draw us to Moroccan cooking.
Er, what’s the deal between Gung Bao and Kung Pao chicken? One is a centuries old tradition. The other is an Americanized riff. Guess which one this is.