Know what we can’t stop thinking about? This crostata. At first whiff of its heady fall spices and rustic charm, you’ll tumble head over heels.
It doesn’t get much simpler or sweeter than this cold sweet pea soup, which can be made with frozen or fresh peas and just happens to be vegetarian as well as weeknight friendly.
Duck confit is perhaps the best thing that could ever happen to duck legs in any possible universe. Here’s how to make it and what to serve with it.