This kale, butternut squash, and kale salad may conjure notions of autumn but it’s actually really quite lovely all year long.
About Katie and Giancarlo Caldesi
Cacio e Pepe
This crazy satisfying, ridiculously cheap, pantry-minded dinner consists of just pasta, cheese, oil, salt, pepper, and a nifty technique.
Broccoli with Peanut Sauce
Say hello to the most failproof way we know to get everyone to eat their veggies—and just about anything else you can dip or dunk or douse.
Orzo with Roasted Vegetables
Essentially a dinner-worthy, clean-out-the-fridge pasta salad that’s impossibly simple to throw together yet stunningly impressive.
Bored by plain old water? Allow us to introduce you to your solution.
Gluten-Free Eggplant Parmesan
Not only is this eggplant Parmesan gluten-free, it’s also one of the best you’ll ever taste and easiest you’ll ever make.
Roman-Style Chicken Cacciatore
You know chicken cacciatore–chicken made with vegetables, herbs, and tons of tomatoes–right? Wrong.