About Katie and Giancarlo Caldesi

Kate and Giancarlo Caldesi

Katie and Giancarlo Caldesi have a long-standing passion for Italian food. They’re the owners of Caffé Caldesi in London and Caldesi in Campagna in the English countryside. They also run an Italian cooking school in London, La Cucina Caldesi, where Katie and Giancarlo have spent more than a decade teaching students at every level. Rome: Centuries in an Italian Kitchen is their most recent cookbook.

Kale Butternut Squash Farro Salad Recipe

Kale, Butternut Squash, Farro Salad

This kale, butternut squash, and kale salad may conjure notions of autumn but it’s actually really quite lovely all year long.

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  • 20 M
  • 50 M
  • 0
Cacio e Pepe Recipe

Cacio e Pepe

This crazy satisfying, ridiculously cheap, pantry-minded supper consists of just pasta, cheese, oil, salt, pepper, and a nifty technique.

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  • 25 M
  • 25 M
  • 7