About Katie and Giancarlo Caldesi

Kate and Giancarlo Caldesi

Katie and Giancarlo Caldesi have a long-standing passion for Italian food. They’re the owners of Caffé Caldesi in London and Caldesi in Campagna in the English countryside. They also run an Italian cooking school in London, La Cucina Caldesi, where Katie and Giancarlo have spent more than a decade teaching students at every level. Rome: Centuries in an Italian Kitchen is their most recent cookbook.@katiecaldesi @giancarlocaldesi

Four plates topped with broccoli with peanut sauce and a small dish of sesame seeds on the side.

Broccoli With Peanut Sauce

Say hello to the most failproof way we know to get everyone to eat their veggies—and just about anything else you can dip or dunk or douse.

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A white bowl filled with orzo with roasted vegetables, pine nuts, and fresh basil, and a wooden spoon.

Orzo with Roasted Vegetables

Essentially a dinner-worthy, clean-out-the-fridge pasta salad that’s impossibly simple to throw together yet stunningly impressive.

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Two glasses of lime soda and one glass of angostura orange.

Lime Soda

Bored by plain old water? Allow us to introduce you to your solution.

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Gluten Free Eggplant Parmesan

Gluten-Free Eggplant Parmesan

Not only is this eggplant Parmesan gluten-free, it’s also one of the best you’ll ever taste and easiest you’ll ever make.

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A metal skillet filled with cacio e pepe and a long silver rounded fork resting in it with a bowl of Parmesan on the side.

Cacio e Pepe

This crazy satisfying, ridiculously cheap, pantry-minded supper consists of just pasta, cheese, oil, salt, pepper, and a nifty technique.

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