About Katie and Giancarlo Caldesi

Kate and Giancarlo Caldesi

Katie and Giancarlo Caldesi have a long-standing passion for Italian food. They’re the owners of Caffé Caldesi in London and Caldesi in Campagna in the English countryside. They also run an Italian cooking school in London, La Cucina Caldesi, where Katie and Giancarlo have spent more than a decade teaching students at every level. Rome: Centuries in an Italian Kitchen is their most recent cookbook.

Gluten Free Eggplant Parmesan

Gluten-Free Eggplant Parmesan

Not only is this eggplant Parmesan gluten-free, it’s also one of the best you’ll ever taste and easiest you’ll ever make.

  • 1 H
  • 2 H
  • 2
Kale Butternut Squash Farro Salad

Kale, Butternut Squash, Farro Salad

This kale, butternut squash, and kale salad may conjure notions of autumn but it’s actually really quite lovely all year long.

  • Quick Glance
  • 20 M
  • 50 M
  • 0
Cacio e Pepe

Cacio e Pepe

This crazy satisfying, ridiculously cheap, pantry-minded supper consists of just pasta, cheese, oil, salt, pepper, and a nifty technique.

  • Quick Glance
  • 25 M
  • 25 M
  • 7