This kale, butternut squash, and kale salad may conjure notions of autumn but it’s actually really quite lovely all year long.
This crazy satisfying, ridiculously cheap, pantry-minded dinner consists of just pasta, cheese, oil, salt, pepper, and a nifty technique.
Say hello to the most failproof way we know to get everyone to eat their veggies—and just about anything else you can dip or dunk or douse.
Essentially a dinner-worthy, clean-out-the-fridge pasta salad that’s impossibly simple to throw together yet stunningly impressive.
Bored by plain old water? Allow us to introduce you to your solution.
Not only is this eggplant Parmesan gluten-free, it’s also one of the best you’ll ever taste and easiest you’ll ever make.
You know chicken cacciatore–chicken made with vegetables, herbs, and tons of tomatoes–right? Wrong.