About Kerry Diamond | Claudia Wu

Kerry Diamond | Claudia Wu

Kerry Dimond is the co-founder and editorial director of Cherry Bombe, a biannual indie magazine about women and food. She’s also the host of the Radio Cherry Bombe podcast and co-owner of the Brooklyn eateries Nightingale Nine, Wilma Jean, and Smith Canteen. Previously, she was an editor at Harper’s Bazaar and Women’s Wear Daily. Claudia Wu is the co-founder and creative director of Cherry Bombe, and runs a creative consulting and design studio. Previously, she was art director at V and Visionaire magazines, design director at Index Magazine, and founded and published Me Magazine.@cherrybombe

A yellow cake with chocolate frosting on a white cake stand

Yellow Cake with Chocolate Frosting

And you thought that boxed yellow cake mix and canned chocolate frosting you inhaled as a kid were good. This version may make you rethink your childhood.

  • Quick Glance
  • 40 M
  • 5 H
  • 0
Two best gougeres on a cocktail napkin with a lipstick print on it and a glass of Champagne

Best Gougères

Essentially fancy-sounding blobs of pastry with grated cheese, these chichi French lovelies impress everyone yet barely take any effort.

  • Quick Glance
  • 30 M
  • 1 H
  • 2