Inspired by a stuffed baked potato, this stovetop mac and cheese is loaded with bacon, Cheddar, and sour cream. Indulgence, baby.
About Lisa Schroeder
Lisa Schroeder long ago decided that what the world needed was more places where people could enjoy what she calls “mother food.” Today she’s the chef and owner of the award-winning Mother’s Bistro & Bar and Mama Mia Trattoria in Portland, OR. Schroeder has been featured in The Oregonian, Food & Wine, Cooking Light, Town & Country, USA Today, and Bon Appetit. Mother’s Best is her first cookbook. @mothersbistro
Chicken and Dumplings
An American classic. This chicken and dumplings recipe is made with chicken, creamy gravy, and buttery, feather-light dumplings.
Poached Pear, Rogue River Blue Cheese, and Hazelnut Salad
For this salad, fresh pears are poached in red wine to give them a gorgeous color and deeper flavor that’s delicious with the assertive blue cheese and toasty hazelnuts.