Pomegranate-Glazed Cornish Game Hens
2 hrs 30 mins
Roasted Caramelized Root Vegetables
1 hr 25 mins
Five-Spice Grilled Pork Chops
1 hr 15 mins
Honey Walnut Cake
1 hr 10 mins
Maria Helm Sinskey
Maria Sinskey is the co-owner and culinary director of Robert Sinskey Vineyards in Napa Valley, CA. After graduating from the California Culinary Academy and Denmark’s Conditerie Tivoli Pastry School, she worked at several restaurants in the Bay Area and was named one of Food & Wine’s Best New Chefs in 1996. Sinskey is the author of The Vineyard Kitchen and Family Meals. @eatRSV
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