Pomegranate-Glazed Cornish Game Hens
When it's Thanksgiving for just a few of you, your response is game hens with a sweetly tart and pleasingly peppery glaze and a lovely little pine nut bread stuffing. Makes just enough.
2 hrs 30 mins
Maria Sinskey is the co-owner and culinary director of Robert Sinskey Vineyards in Napa Valley, CA. After graduating from the California Culinary Academy and Denmark’s Conditerie Tivoli Pastry School, she worked at several restaurants in the Bay Area and was named one of Food & Wine’s Best New Chefs in 1996. Sinskey is the author of The Vineyard Kitchen and Family Meals. @eatRSV
2 hrs 30 mins
1 hr 25 mins
1 hr 15 mins
3 hrs
1 hr 10 mins