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Home | Mario Batali

Mario Batali

Mario Batali needs no introduction. He’s opened restaurants all over the world and recently launched Eataly, a hub of seasonal, authentic Italian cuisine in New York City. He was named “Outstanding Chef of the Year” by the James Beard foundation, and has received numerous accolades for his cookbooks and contributions to the food world. In 2008, he founded the Mario Batali Foundation, devoted to educating and empowering children. @Mariobatali

Mario Batali
A tied pork loin in the style of Porchetta on a white platter with cooked red onions and rosemary.

Pork Loin in the Style of Porchetta

2 hrs 15 mins

A halved pork Milanese cutlet on a grey oval plate with a lemon wedge and mixed spring greens.

Pork Milanese

30 mins

Homemade potato chips on a crumpled piece of parchment paper and a bowl of sour cream.

Homemade Potato Chips with Pecorino

30 mins

Braised short ribs on a plate with pumpkin orzo, garnished with parsley

Braised Short Ribs with Pumpkin Orzo

2 hrs 45 mins

A cooked spit-roasted duck with orange and rosemary in the background.

Spit-Roasted Duck with Orange and Rosemary

2 hrs

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