A cast-iron skillet plum cake with slices of fanned out plums baked in

Skillet Plum Cake

Skillet cake is moist and tender and sweet (not too sweet, though) and sorta like upside-down cake except it’s right-side up.

Two glasses of chai latte with cinnamon sticks on a wooden surface.

Chai Latte

How to make authentic chai latte at home with just tea, spices, a little sweetener, and your choice of milk. As easy at that.

A white oval serving plate filled with slow cooker coq au vin and a gold fork resting on the side of the plate.

Slow Cooker Coq au Vin

Get ready to have all your expectations for this French classic surpassed. And without much expense or effort.

A white bowl filled with quick posole with pork topped with avocado with a lime wedge on the side.

Quick Posole with Pork

Despite this recipe having a cheater-like approach with a surprisingly short ingredient list and no waiting all day for it to be done, it tastes remarkably like the real deal. Swear.

A loaf of chocolate babka on a sheet of parchment with one slice cut off.

Chocolate Babka

Babkalicious! Best babka ever! Holy Cow! Holy Babka! Those are just some of the responses we’re hearing ’bout this indulgent loaf of buttery, chocolatey, Jewishy goodness.

Several blueberry cupcakes topped with whipped cream and fresh blueberries.

Blueberry Cupcakes

Swoops and swirls of ethereally airy whipped cream lend these cupcakes a more adult air. In a playing grown-ups sorta way.

A metal skillet filled with warm olives, rosemary, and lemon zest.

Warm Olives

Simple and impressive and ready in less time than it takes to run and buy marinated olives. That’s what we call honest entertaining.