About Martha Stewart Living

Martha Stewart Living

The editors of Martha Stewart Living have strived to create a modern guide for great living for more than 20 years. They aim to show readers how to elevate the everyday and special occasions in creative ways, covering everything from food and entertaining to crafting and decoration. They’ve also produced dozens of best-selling cookbooks. @marthaliving

A metal skillet filled with warm olives, rosemary, and lemon zest.

Warm Olives

Simple and impressive and ready in less time than it takes to run and buy marinated olives. That’s what we call honest entertaining.

  • 10 M
  • 10 M
  • 6
A cream cheese pound cake with a lemon glaze

Cream Cheese Pound Cake

Everything you would imagine in a pound cake. Buttery. Indulgent. Moist. Rich. And with a perfectly balanced and ever so slightly puckery lemon glaze.

  • 25 M
  • 1 H, 40 M
  • 10
Buttermilk Dressing With Winter Crudites

Buttermilk Dressing With Winter Crudites

Whoever made up that silly rule about no white after Labor Day clearly has never stunned dinner guests with vegetables in shades of winter white and palest green.

  • 10 M
  • 10 M
  • 2
A pitcher and glasses of white sangria spritzer, filled with slices of lemons and oranges

White Sangria Spritzer

Crisp white wine, Cointreau, plenty of citrus, and sparkling water collide in this conversation-starting sipper that you can succumb to without regretting it the next morning.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
Three white bowls of pork and pinto beans chili on a metal tray with cornbread in a skillet

Pressure Cooker Pork and Pinto Bean Chili

Ladies and gentlemen, this is why we have pressure cookers. Because they render an inexpensive cut of pork and plain old pinto beans into a smoky, soulful, put-your-spoon-down-and-sigh bowl of chili in a fraction of the usual time.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 0
A peach and crème fraîche pie sitting on a window sill with a pitcher nearby

Peach and Crème Fraîche Pie

Whether you seek convention or innovation, you’ll find it in this haute yet humble peach pie, which draws on tradition yet still wields some surprises.

  • 30 M
  • 2 H, 25 M
  • 10
Slow Cooker Posole

Slow Cooker Posole

Slow cooker posole is an easy and authentic Mexican posole minus all the tending and stirring on the stovetop.

  • 20 M
  • 4 H, 40 M
  • 15
Two cordials glasses each filled with Moscato and a grapefruit section, on top are spoons

Grapefruit in Moscato

A drinkable dessert composed of, quite simply, bitter grapefruit segments soused with sweet sparkling wine. Cin cin!

  • Quick Glance
  • 10 M
  • 10 M
  • 4
Two bowls filled with tortellini, peas, and spinach.

Easy Tortellini Soup

A quick and simple weeknight recipe made with store-bought tortellini, spinach, and chicken broth. Super simple and perfect for the entire family.

  • Quick Glance
  • 10 M
  • 15 M
  • 0
A gingerbread cheesecake with one slice missing on a decorative plate with spoons and espresso cups on the side

Gingerbread Cheesecake

This gingerbread cheesecake tastes like the classic Christmas spices of cinnamon, ginger, nutmeg, and clove in each and every bite of this simple yet stunning dessert.

  • 50 M
  • 3 H
  • 12
A cast-iron skillet with a golden cake with slices of fanned out plums baked in

Skillet Plum Cake

Skillet cake is moist and tender and sweet (not too sweet, though) and sorta like upside-down cake except it’s right-side up.

  • Quick Glance
  • 15 M
  • 1 H
  • 6
Quick Posole

Quick Posole

Despite this recipe having a cheater-like profile, it does actually taste like real posole. We swear.

  • Quick Glance
  • 25 M
  • 1 H, 10 M
  • 0
Roast Chicken and Vegetables

Roast Chicken and Vegetables

Simple as can be. Rub a hen with spice and salt. Toss in carrots and sweet spuds. Shove it in the oven. Accept accolades.

  • 15 M
  • 1 H, 30 M
  • 10