A slow-cooker riff on Mexican posole that has a lot of the same complexity as the classic minus all the tending and stirring on the stovetop. Still certain to satisfy.
About Martha Stewart Living
This gingerbread cheesecake tastes like the classic Christmas spices of cinnamon, ginger, nutmeg, and clove in each and every bite of this simple yet stunning dessert.
Perfect Roast Turkey
This iconic roast turkey is, we sorta have to admit, perfect to behold. And it ought to be after being brined, stuffed with chestnut stuffing, and all but smothered in a ridiculously rich, real-deal gravy.
Peach and Crème Fraîche Pie
Whether you seek convention or innovation, you’ll find it in this haute yet humble peach pie, which draws on tradition yet still wields some surprises.
Dark, hearty molasses gingerbread cookies or pale, sweet honey gingerbread cookies? Your choice. (Hint: You can’t go wrong.)
Flaunting an always-stunning, goes-with-anything white, this coconut cake glams up dinner parties, bridal showers, weddings, birthdays, and Tuesday nights.
Named for the time it takes to be beaten into delicious submission, seven minute frosting is delicate yet sturdy, light as air yet luscious as can be.
Cream Cheese Pound Cake
Everything you would imagine in a pound cake. Buttery. Indulgent. Moist. Rich. And with a perfectly balanced and ever so slightly puckery lemon glaze.
White Sangria Spritzer
Crisp white wine, Cointreau, plenty of citrus, and sparkling water collide in this sipper that you can succumb to without regretting in the morning.
Chocolate Chip Cookie Brownies
You shouldn’t have to choose between your two competing cravings. The only disappointing thing about these? That we didn’t discover them sooner.
Pressure Cooker Pork and Pinto Bean Chili
This is why we have pressure cookers. Because they render an inexpensive cut of pork and plain pinto beans into a smoky, soulful, put-your-spoon-down-and-sigh chili in a fraction of the usual time.
Less fussy than a pie. With a charmingly and endearingly imperfect appearance that’s an ease to toss together. And a spare sweetness that’s easy on the hips. You’re welcome.
Gluten-Free Vegan Oatmeal Cookies with Pecans and Chocolate
Think the spirit of granola. But in a satisfying cookie shape that’s crisp at the edges, chewy at the center, and oh so satisfying through and through
Skillet Plum Cake
Skillet cake is moist and tender and sweet (not too sweet, though) and sorta like upside-down cake except it’s right-side up.
How to make authentic chai latte at home with just tea, spices, a little sweetener, and your choice of milk. As easy at that.
Steamed Cod with Ginger and Scallions
5 ingredients. 15 minutes. And dinner is done.
Slow Cooker Coq au Vin
Get ready to have all your expectations for this French classic surpassed. And without much expense or effort.
Quick Posole with Pork
Despite this recipe having a cheater-like approach with a surprisingly short ingredient list and no waiting all day for it to be done, it tastes remarkably like the real deal. Swear.
Babkalicious! Best babka ever! Holy Cow! Holy Babka! Those are just some of the responses we’re hearing ’bout this indulgent loaf of buttery, chocolatey, Jewishy goodness.
Swoops and swirls of ethereally airy whipped cream lend these cupcakes a more adult air. In a playing grown-ups sorta way.