About Martha Stewart Living

This is why we have pressure cookers. Because they render an inexpensive cut of pork and plain pinto beans into a smoky, soulful, put-your-spoon-down-and-sigh chili in a fraction of the usual time.

• (1)
• 45 M
• 1 H, 45 M
• 2

A slow-cooker riff on Mexican posole that has a lot of the same complexity as the classic minus all the tending and stirring on the stovetop. Still certain to satisfy.

• (6)
• 20 M
• 4 H, 40 M
• 23

This gingerbread cheesecake tastes like the classic Christmas spices of cinnamon, ginger, nutmeg, and clove in each and every bite of this simple yet stunning dessert.

• (3)
• 50 M
• 3 H
• 16

Less fussy than a pie. With a charmingly and endearingly imperfect appearance that’s an ease to toss together. And a spare sweetness that’s easy on the hips. You’re welcome.

• Quick Glance
• 35 M
• 2 H, 30 M
• 0

Think the spirit of granola. But in a satisfying cookie shape that’s crisp at the edges, chewy at the center, and oh so satisfying through and through

• Quick Glance
• 25 M
• 1 H, 30 M
• 2

Skillet cake is moist and tender and sweet (not too sweet, though) and sorta like upside-down cake except it’s right-side up.

• (1)
• 15 M
• 1 H
• 8

How to make authentic chai latte at home with just tea, spices, a little sweetener, and your choice of milk. As easy at that.

• Quick Glance
• 10 M
• 25 M
• 0

5 ingredients. 15 minutes. And dinner is done.

• (1)
• 15 M
• 15 M
• 3

The only disappointing thing about these chocolate chip cookie brownies? That we didn’t discover them sooner.

• (1)
• 30 M
• 1 H, 20 M
• 2

Get ready to have all your expectations for this French classic surpassed. And without much expense or effort.

• (2)
• 1 H, 15 M
• 3 H, 45 M
• 4