About Martha Stewart Living

Martha Stewart Living

The editors of Martha Stewart Living have strived to create a modern guide for great living for more than 20 years. They aim to show readers how to elevate the everyday and special occasions in creative ways, covering everything from food and entertaining to crafting and decoration. They’ve also produced dozens of best-selling cookbooks. @marthaliving

A peach and crème fraîche pie sitting on a window sill with a pitcher nearby.

Peach and Crème Fraîche Pie

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Whether you seek convention or innovation, you’ll find it in this haute yet humble peach pie, which draws on tradition yet still wields some surprises.

Gingerbread cookies, both molasses and honey, in a circle on top of a gingerbread cheesecake, beside cups of latte and spoons.

Gingerbread Cookies

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Dark, hearty molasses gingerbread cookies or pale, sweet honey gingerbread cookies? Your choice. (Hint: You can’t go wrong.)

A layered white cake with white frosting and covered with large strips of coconut, sitting on a white cake stand.

Coconut Cake

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Flaunting an always-stunning, goes-with-anything white, this coconut cake glams up dinner parties, bridal showers, weddings, birthdays, and Tuesday nights.

A large stand-mixer beater covered with white, fluffy seven minute frosting.

Seven-Minute Frosting

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Named for the time it takes to be beaten into delicious submission, seven minute frosting is delicate yet sturdy, light as air yet luscious as can be.

A partially sliced loaf of cream cheese pound cake with lemon glaze.

Cream Cheese Pound Cake

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Everything you would imagine in a pound cake. Buttery. Indulgent. Moist. Rich. And with a perfectly balanced and ever so slightly puckery lemon glaze.

A pitcher and glasses of white sangria spritzer, filled with slices of lemons and oranges

White Sangria Spritzer

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Crisp white wine, Cointreau, plenty of citrus, and sparkling water collide in this sipper that you can succumb to without regretting in the morning.

A stack of five chocolate chip cookie brownies.

Chocolate Chip Cookie Brownies

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You shouldn’t have to choose between your two competing cravings. The only disappointing thing about these? That we didn’t discover them sooner.

Three white bowls of pork and pinto beans chili on a metal tray with cornbread in a skillet

Pressure Cooker Pork and Pinto Bean Chili

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This is why we have pressure cookers. Because they render an inexpensive cut of pork and plain pinto beans into a smoky, soulful, put-your-spoon-down-and-sigh chili in a fraction of the usual time.

A bowl of pork, avocado, and hominy in a red broth on a cutting board with tortilla chips

Slow Cooker Pork Posole

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A slow-cooker riff on Mexican posole that has a lot of the same complexity as the classic minus all the tending and stirring on the stovetop. Still certain to satisfy.

A whole gingerbread cheesecake on a white platter with a slice missing from it.

Gingerbread Cheesecake

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This gingerbread cheesecake tastes like the classic Christmas spices of cinnamon, ginger, nutmeg, and clove in each and every bite of this simple yet stunning dessert.

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