About Molly Gilbert

Molly Gilbert

Molly Gilbert is the founder of the popular food blog Dunk and Crumble. A graduate of the French Culinary Institute, she’s also a cooking instructor, former private chef, and recipe tester in the kitchen of Saveur. She lives in Seattle. Sheet Pan Suppers is her first cookbook. @mollydunkncrumb

Several oatmeal chocolate chip cookies cooling on a rack, one with a bite out of it.

Oatmeal Chocolate Chip Cookies

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Expect a slightly ginormous, squat, thin cookie that’s chewy in the center, crisp at the edges, and uncommonly good through and through.

  • Quick Glance
  • 25 M
  • 55 M
  • 4
Baked Feta

Baked Feta and Figs

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“Comes together in no time.” “Immensely delicious.” “A keeper.” That’s what folks are saying about this ridiculously easy yet elegant appetizer (or, who are we kidding, simple summer supper).

  • (3)
  • 5 M
  • 25 M
  • 12
Baked Nectarines with Port

Baked Nectarines With Port

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Baked nectarines with port. Looks fancy. Couldn’t be easier. And quite possibly the booziest dessert you’ll make all summer long.

  • Quick Glance
  • 10 M
  • 40 M
  • 6
12 graham crackers topped with snack size candy bars to make candy bar s'mores.

Candy Bar S’mores

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S’mores purists may scoff, but that’s cool. More for us. Leftover Halloween candy never looked so good.

  • Quick Glance
  • 10 M
  • 10 M
  • 6