“Comes together in no time.” “Immensely delicious.” “A keeper.” That’s what folks are saying about this ridiculously easy yet elegant appetizer (or, who are we kidding, simple summer supper).
- 5 M
- 25 M
- 12
About Molly Gilbert
Molly Gilbert is the founder of the popular food blog Dunk and Crumble. A graduate of the French Culinary Institute, she’s also a cooking instructor, former private chef, and recipe tester in the kitchen of Saveur. She lives in Seattle. Sheet Pan Suppers is her first cookbook. @mollydunkncrumb
Baked Nectarines With Port
Baked nectarines with port. Looks fancy. Couldn’t be easier. And quite possibly the booziest dessert you’ll make all summer long.
- Quick Glance
- 10 M
- 40 M
- 6
Candy Bar S’mores
S’mores purists may scoff, but that’s cool. More for us. Leftover Halloween candy never looked so good.
- Quick Glance
- 10 M
- 10 M
- 6
Sheet Pan Suppers
Some nights—most nights—you’d give darn near anything to summon dinner with just a single pan. Here’s how.
Oatmeal Chocolate Chip Cookies
Expect a slightly ginormous, squat, thin cookie that’s chewy in the center, crisp at the edges, and uncommonly good through and through.
- Quick Glance
- 25 M
- 55 M
- 4