About Molly Gilbert

Molly Gilbert

Molly Gilbert is the founder of the popular food blog Dunk and Crumble. A graduate of the French Culinary Institute, she’s also a cooking instructor, former private chef, and recipe tester in the kitchen of Saveur. She lives in Seattle. Sheet Pan Suppers is her first cookbook. @mollydunkncrumb

Three pieces of white cake topped with frosting and toasted coconut on individual blue glass plates with forks resting on the side.

Coconut Tres Leches Cake

Coconut lovers rejoice! This inventive riff on tres leches cake is infused with coconut flavor, thanks to a combination of extract, coconut milk, and toasted coconut on top.

Several oatmeal chocolate chip cookies cooling on a rack, one with a bite out of it.

Oatmeal Chocolate Chip Cookies

Expect a slightly ginormous, squat, thin cookie that’s chewy in the center, crisp at the edges, and uncommonly good through and through.

A rectangular baking dish with a block of cooked feta in the center, surrounded by halved figs and tarragon leaves.

Baked Feta and Figs

“Comes together in no time.” “Immensely delicious.” “A keeper.” That’s what folks are saying about this ridiculously easy yet elegant appetizer (or, who are we kidding, simple summer supper).

Baked Nectarines with Port

Baked Nectarines With Port

Baked nectarines with port. Looks fancy. Couldn’t be easier. And quite possibly the booziest dessert you’ll make all summer long.

12 graham cracker squares topped with various candy bar pieces.

Candy Bar S’mores

S’mores purists may scoff, but that’s cool. More for us. Leftover Halloween candy never looked so good.