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Home | Molly Gilbert

Molly Gilbert

Molly Gilbert is the founder of the popular food blog Dunk and Crumble. A graduate of the French Culinary Institute, she’s also a cooking instructor, former private chef, and recipe tester in the kitchen of Saveur. She lives in Seattle. Sheet Pan Suppers is her first cookbook. @mollydunkncrumb

Molly Gilbert
Three pieces of white cake topped with frosting and toasted coconut on individual blue glass plates with forks resting on the side.

Coconut Tres Leches Cake

1 hr 30 mins

Several oatmeal chocolate chip cookies cooling on a rack, one with a bite out of it.

Oatmeal Chocolate Chip Cookies

55 mins

A rectangular baking dish with a block of cooked feta in the center, surrounded by halved figs and tarragon leaves.

Baked Feta and Figs

25 mins

Baked nectarines with Port in a cast-iron casserole dish, three nectarines topped with whipped cream and grated nutmeg.

Baked Nectarines With Port

40 mins

12 graham cracker squares topped with various candy bar pieces.

Candy Bar S’mores

10 mins

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