About Paula Haney

Paula Haney founded Hoosier Mama Pie Company in 2005. An Indiana native, she was formerly the head pastry chef at Pili.Pili, One Sixtyblue, and Trio, where she worked with celebrated chef Grant Achatz. The Hoosier Mama Book of Pie is her first cookbook. Haney and her husband live in Chicago, IL. @hoosiermamapie

An all-butter pie crust laying in a pie pan with a rolling pin beside it.

All-Butter Pie Crust

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Much as we love lard, we gotta say, this all-butter pie crust has a special place in our hearts. And on our thighs.

  • (1)
  • 35 M
  • 2 H, 20 M
  • 18
Four Hoosier sugar cream pies, one dusted with confectioners' sugar on a sheet of parchment.

Hoosier Sugar Cream Pie

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Strange how such a sweetly stunning sensation can be just sugar, cream, flour, and vanilla. Couldn’t be easier—or more enticing.

  • (6)
  • 20 M
  • 5 H
  • 28