All-Butter Pie Crust
Much as we love lard, we gotta say, this all-butter pie crust has a special place in our hearts. And on our thighs.
2 hrs 20 mins
Paula Haney founded Hoosier Mama Pie Company in 2005. An Indiana native, she was formerly the head pastry chef at Pili.Pili, One Sixtyblue, and Trio, where she worked with celebrated chef Grant Achatz. The Hoosier Mama Book of Pie is her first cookbook. Haney and her husband live in Chicago, IL. @hoosiermamapie
2 hrs 20 mins
5 hrs