About Paula Haney

Paula Haney

Paula Haney founded Hoosier Mama Pie Company in 2005. An Indiana native, she was formerly the head pastry chef at Pili.Pili, One Sixtyblue, and Trio, where she worked with celebrated chef Grant Achatz. The Hoosier Mama Book of Pie is her first cookbook. Haney and her husband live in Chicago, IL. @hoosiermamapie

Four Hoosier sugar cream pies, one dusted with confectioners' sugar on a sheet of parchment.

Hoosier Sugar Cream Pie

posted by

Strange how such a sweetly stunning sensation can be just sugar, cream, flour, and vanilla. Couldn’t be easier—or more addictive.

  • (6)
  • 20 M
  • 5 H
  • 28
All-Butter Pie Crust

All-Butter Pie Crust

posted by

Much as we love lard, we gotta say, this all-butter pie crust has a special place in our hearts. And on our thighs.

  • Quick Glance
  • 35 M
  • 2 H, 20 M
  • 4