About Paula Haney

Paula Haney founded Hoosier Mama Pie Company in 2005. An Indiana native, she was formerly the head pastry chef at Pili.Pili, One Sixtyblue, and Trio, where she worked with celebrated chef Grant Achatz. The Hoosier Mama Book of Pie is her first cookbook. Haney and her husband live in Chicago, IL.

Hoosier Sugar Cream Pie Recipe

Hoosier Sugar Cream Pie

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Strange how such a sweetly stunning sensation can be just sugar, cream, flour, and vanilla. Couldn’t be easier—or more addictive.

  • Quick Glance
  • 20 M
  • 5 H
  • 24
All-Butter Pie Crust Recipe

All-Butter Pie Crust

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Much as we love lard, we gotta say, this all-butter pie crust has a special place in our hearts. And on our thighs.

  • Quick Glance
  • 35 M
  • 2 H, 20 M
  • 4