A little pile of tasty meat cushioned by a warm tortilla and electrified by a little salsa. Life is good.
An insanely satiating comfort food fix that’s as quick and easy as it is inexpensive. Refried beans and cheese atop toast with pico de gallo. Wish we’d known about this a loooong time ago.
This Mexican carnitas recipe is authentic braised and fried pork that makes for conversation-stopping, fall-apart-tender awesomeness.
Just like the tart, creamy, slightly soupy condiment you find in Mexico City’s incredible taquerias. Pass the tacos, por favor.
A Mexican staple, this sauce of sorts is essentially fresh salsa that’s named, curiously, for a rooster’s beak.
Forget plain old peanuts. This titillating take on spiced nuts adds paprika and chili powder without subtracting anything from their beer friendly quotient.