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Home | Rose Levy Beranbaum

Rose Levy Beranbaum

Rose Levy Beranbaum is the author of nearly a dozen cookbooks, including her most recent title, The Baking Bible. Her work has been honored by the James Beard Foundation and the International Association of Culinary Professionals numerous times. She’s also the creator of the popular blog Real Baking with Rose Beranbaum, which has brought together an international community of bakers. @FlourRose

Ten hamantaschen -- jam filled, triangle-shaped pastries -- on a white background.

Hamantaschen

2 hrs 15 mins

A frosted two layer white chocolate cake on a cake stand with one slice cut from it on a plate nearby.

White Chocolate Whisper Cake

55 mins

Five koiugn amman--puff pastry coated with sugar--on white marble.

Kouign Amann

6 hrs

A slice of pure pumpkin cheesecake on a white plate drizzled with caramel glaze with a fork resting beside it.

Pure Pumpkin Cheesecake

2 hrs

A batch of Rose Levy Beranbaum's fudge brownies cut into 16 squares, with two missing and a knife resting beside.

Rose Levy Beranbaum’s Fudge Brownies

1 hr 15 mins

Vanilla and chocolate waffle cones on a white marble surface.

Waffle Cones

1 hr

A slice of chocolate peanut butter tart with a cookie crust, peanut butter mousse filing, and a chocolate ganache topping

Chocolate-Peanut Butter Mousse Tart

2 hrs 50 mins

Sweet peanut butter cookie tart crust filled with chocolate ganache, on a white plate

Sweet Peanut Butter Cookie Tart Crust

40 mins

Genoise Rose

Grand Marnier Génoise Cake

1 hr 5 mins

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