Our testers are singing the praises of these sweet cookies that are stuffed with poppy seed and apricot filling. We’re quite certain you will be, too.
About Rose Levy Beranbaum
White Chocolate Whisper Cake
This cake is nothing short of extraordinary. It’s delicately flavored with white chocolate and has a dreamy crumb.
Chocolate Streusel Coffee Cake
A tender coffee cake with a lovely layer of chocolate streusel running through the middle. A little surprise that takes this cake over the top.
Chocolate-Peanut Butter Mousse Tart
Bet you’ll never go back to a Reese’s Peanut Butter Cup after experiencing this lighter-than-air peanut-butter mousse and knee-weakening chocolate ganache topping.
Brandied Cherry Ice Cream
Rose Levy Beranbaum’s cherry ice cream is a smooth, sophisticated, boozy delight and proves that ice cream isn’t just for kids.
Kouign Amann
Don’t worry, we can’t pronounce the name either. As if it matters, seeing as we’re too busy cramming the pastry into our pieholes to say anything.
Pure Pumpkin Cheesecake
Watch out, pumpkin pie. Someone wants your job. Badly. This wonderfully luxuriant pumpkin cheesecake from Rose Levy Beranbaum is a terribly enticing alternative to tradition.
Rose Levy Beranbaum’s Fudge Brownies
Dark chocolate-y, appropriately (and not too) rich, just sweet enough, and the entire surface blanketed with that coveted crackly surface. Let the love affair commence.
Waffle Cones
Sweet, rich, buttery, and oh so charming, these homemade waffle cones take very little time and far less effort than you’d ever expect. So worth it.
Bourbon Balls
Chocolatey, boozy goodness in a charming and irresistible and seemingly innocent presentation. Don’t say we didn’t warn you.
Flaky and Tender Pie Crust
Easy, tender, flaky pie crust that’s never fail in terms of its ability to woo and wow. You’re welcome.
Sweet Peanut Butter Cookie Tart Crust
This incredibly delicate yet intensely flavored crust is the ideal foundation for Chocolate-Peanut Butter Mousse Tart.
Grand Marnier Génoise Cake
Most of us may need a stiff drink on April 15th, but this cake is loaded with plenty of butter and booze. Consider it a classy alternative to a bottle of vodka.