This cake is nothing short of extraordinary. It’s delicately flavored with white chocolate and has a dreamy crumb.
A tender coffee cake with a lovely layer of chocolate streusel running through the middle. A little surprise that takes this cake over the top.
Bet you’ll never go back to a Reese’s Peanut Butter Cup after experiencing this lighter-than-air peanut-butter mousse and knee-weakening chocolate ganache topping.
Rose Levy Beranbaum’s cherry ice cream is a smooth, sophisticated, boozy delight and proves that ice cream isn’t just for kids.
Don’t worry, we can’t pronounce the name either. As if it matters, seeing as we’re too busy cramming the pastry into our pieholes to say anything.
Watch out, pumpkin pie. Someone wants your job. Badly. This wonderfully luxuriant pumpkin cheesecake from Rose Levy Beranbaum is a terribly enticing alternative to tradition.
Dark chocolate-y, appropriately (and not too) rich, just sweet enough, and the entire surface blanketed with that coveted crackly surface. Let the love affair commence.
Sweet, rich, buttery, and oh so charming, these homemade waffle cones take very little time and far less effort than you’d ever expect. So worth it.
Chocolatey, boozy goodness in a charming and irresistible and seemingly innocent presentation. Don’t say we didn’t warn you.
Easy, tender, flaky pie crust that’s never fail in terms of its ability to woo and wow. You’re welcome.
This incredibly delicate yet intensely flavored crust is the ideal foundation for Chocolate-Peanut Butter Mousse Tart.
Most of us may need a stiff drink on April 15th, but this cake is loaded with plenty of butter and booze. Consider it a classy alternative to a bottle of vodka.