About Rose Levy Beranbaum

Rose Levy Beranbaum

Rose Levy Beranbaum is the author of nearly a dozen cookbooks, including her most recent title, The Baking Bible. Her work has been honored by the James Beard Foundation and the International Association of Culinary Professionals numerous times. She’s also the creator of the popular blog Real Baking with Rose Beranbaum, which has brought together an international community of bakers. @FlourRose

Vanilla and chocolate waffle cones on a white marble surface.

Waffle Cones

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Sweet, rich, buttery, and oh so charming, these homemade waffle cones take very little time and far less effort than you’d ever expect. So worth it.

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Two white ramekins with a pile of sugar-coated bourbon balls

Bourbon Balls

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Chocolatey, boozy goodness in a charming and irresistible and seemingly innocent presentation. Don’t say we didn’t warn you.

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An uncooked pie crust rolled out on a floured surface with a rolling pin alongside

Flaky and Tender Pie Crust

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Easy, tender, flaky pie crust that’s never fail in terms of its ability to woo and wow. You’re welcome.

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Three Five koiugn amman--puff pastry coated with sugar--on white marble

Kouign Amann

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Don’t worry, we can’t pronounce the name either. As if it matters, seeing as we’re too busy cramming the pastry into our pieholes to say anything.

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A slice of chocolate peanut butter tart with a cookie crust, peanut butter mousse filing, and a chocolate ganache topping

Chocolate-Peanut Butter Mousse Tart

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Bet you’ll never go back to a Reese’s Peanut Butter Cup after experiencing this lighter-than-air peanut-butter mousse and knee-weakening chocolate ganache topping.

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Genoise Rose

Tax Day Drunken Cake

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Most of us may need a stiff drink on April 15th, but this cake is loaded with plenty of butter and booze. Consider it a classy alternative to a bottle of vodka.

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Pumpkin Cheesecake

Pure Pumpkin Cheesecake

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This unerringly precise pumpkin cheesecake from Rose Levy Beranbaum is the perfect alternative to pumpkin pie. (Whoops. Is that heresy?)

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