About Rose Levy Beranbaum

Rose Levy Beranbaum

Rose Levy Beranbaum is the author of nearly a dozen cookbooks, including her most recent title, The Baking Bible. Her work has been honored by the James Beard Foundation and the International Association of Culinary Professionals numerous times. She’s also the creator of the popular blog Real Baking with Rose Beranbaum, which has brought together an international community of bakers.

Flaky and Tender Pie Crust

Flaky and Tender Pie Crust

updated posted by

Easy, tender, flaky pie crust that’s never fail in terms of its ability to woo and wow. You’re welcome.

  • Quick Glance
  • 15 M
  • 1 H
  • 4
Kouign Amann

Kouign Amann

updated posted by

Don’t worry, we can’t pronounce the name either. As if it matters, seeing as we’re too busy cramming the pastry into our pieholes to say anything.

  • Quick Glance
  • 1 H
  • 6 H
  • 14
Chocolate-Peanut Butter Mousse Tart

Chocolate-Peanut Butter Mousse Tart

updated posted by

Bet you’ll never go back to a Reese’s Peanut Butter Cup after experiencing this lighter-than-air peanut-butter mousse and knee-weakening chocolate ganache topping.

  • Quick Glance
  • 35 M
  • 2 H, 50 M
  • 37
Genoise Rose

Tax Day Drunken Cake

updated posted by

Most of us may need a stiff drink on April 15th, but this cake is loaded with plenty of butter and booze. Consider it a classy alternative to a bottle of vodka.

  • Quick Glance
  • 35 M
  • 1 H, 5 M
  • 0
Sticky Toffee Pudding

Sticky Toffee Pudding

updated posted by

Take this quiz. Can you identify the sticky in sticky toffee pudding? And does the traditional Christmas dessert actually contain a pudding-like substance? Click here for answers.

  • 30 M
  • 1 H, 40 M
  • 2
Pumpkin Cheesecake

Pure Pumpkin Cheesecake

updated posted by

This unerringly precise pumpkin cheesecake from Rose Levy Beranbaum is the perfect alternative to pumpkin pie. (Whoops. Is that heresy?)

  • Quick Glance
  • 1 H
  • 2 H
  • 1