About Rose Levy Beranbaum

Rose Levy Beranbaum

Rose Levy Beranbaum is the author of nearly a dozen cookbooks, including her most recent title, The Baking Bible. Her work has been honored by the James Beard Foundation and the International Association of Culinary Professionals numerous times. She's also the creator of the popular blog Real Baking with Rose Beranbaum, which has brought together an international community of bakers.

Kouign Amann Recipe

Kouign Amann

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Don’t worry, we can’t pronounce the name either. As if it matters, seeing as we’re too busy cramming the pastry into our pieholes to say anything.

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Flaky and Tender Pie Crust Recipe

Flaky and Tender Pie Crust

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Rose Levy Beranbaum shares her recipe for easy, tender, flaky, cream cheese pie pastry. You’re welcome.

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Chocolate-Peanut Butter Mousse Tart Recipe

Chocolate-Peanut Butter Mousse Tart

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Bet you’ll never go back to a Reese’s Peanut Butter Cup after experiencing this lighter-than-air peanut-butter mousse and knee-weakening chocolate ganache topping.

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Genoise Rose Recipe

Tax Day Drunken Cake

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Most of us may need a stiff drink on April 15th, but this cake is loaded with plenty of butter and booze. Consider it a classy alternative to a bottle of vodka.

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Sticky Toffee Pudding Recipe

Sticky Toffee Pudding

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Take this quiz. Can you identify the sticky in sticky toffee pudding? And does the traditional Christmas dessert actually contain a pudding-like substance? Click here for answers.

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Pumpkin Cheesecake

Pure Pumpkin Cheesecake

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This unerringly precise pumpkin cheesecake from Rose Levy Beranbaum is the perfect alternative to pumpkin pie. (Whoops. Is that heresy?)

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