Chocolatey, boozy goodness in a charming and irresistible and seemingly innocent presentation. Don’t say we didn’t warn you.
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- 1 H
- 1 H, 30 M
- 0
About Rose Levy Beranbaum
Rose Levy Beranbaum is the author of nearly a dozen cookbooks, including her most recent title, The Baking Bible. Her work has been honored by the James Beard Foundation and the International Association of Culinary Professionals numerous times. She’s also the creator of the popular blog Real Baking with Rose Beranbaum, which has brought together an international community of bakers. @FlourRose
Rose Levy Beranbaum’s Fudge Brownies
Baker extraordinaire Rose Levy Beranbaum shared her fudge brownie recipe. Let the love affair commence.
- Quick Glance
- 30 M
- 1 H, 15 M
- 0
Flaky and Tender Pie Crust
Easy, tender, flaky pie crust that’s never fail in terms of its ability to woo and wow. You’re welcome.
- Quick Glance
- 15 M
- 1 H
- 6
Kouign Amann
Don’t worry, we can’t pronounce the name either. As if it matters, seeing as we’re too busy cramming the pastry into our pieholes to say anything.
- 1 H
- 6 H
- 16
Chocolate-Peanut Butter Mousse Tart
Bet you’ll never go back to a Reese’s Peanut Butter Cup after experiencing this lighter-than-air peanut-butter mousse and knee-weakening chocolate ganache topping.
- 35 M
- 2 H, 50 M
- 39
Sweet Peanut Butter Cookie Tart Crust
This incredibly delicate yet intensely flavored crust is the ideal foundation for Chocolate-Peanut Butter Mousse Tart.
- 20 M
- 40 M
- 11
Tax Day Drunken Cake
Most of us may need a stiff drink on April 15th, but this cake is loaded with plenty of butter and booze. Consider it a classy alternative to a bottle of vodka.
- Quick Glance
- 35 M
- 1 H, 5 M
- 4
Pure Pumpkin Cheesecake
This unerringly precise pumpkin cheesecake from Rose Levy Beranbaum is the perfect alternative to pumpkin pie. (Whoops. Is that heresy?)
- Quick Glance
- 1 H
- 2 H
- 1