Salma Hage Archives

Salma Hage

Salma Hage, from the Kadisha Valley in north Lebanon, has more than 50 years of experience of family cooking. She learned to cook from her mother, mother-in-law, and sisters-in-law, and spent many years working as a professional cook. This is her fourth book, after The Lebanese Kitchen, the James Beard Award-winning The Middle Eastern Vegetarian Cookbook, and The Mezze Cookbook. @salmahagefood

Dark Chocolate and Tahini Ice Cream

Deeply flavored with dark chocolate and the nuttiness of tahini, this is a perfect adult ice cream. You won't believe how creamy it is, either.

8 hrs 35 mins

Fig Jam Thumbprint Cookies

A more exotic take on the traditional thumbprint, the addition of fig jam takes these beauties to an even better place. Sweet, warm, and gorgeous.

2 hrs

Salted Tahini and Chocolate Cookies

When you have a craving for something with a little bit of depth but still crammed full of dark, sweet chocolate, give these lovelies a try.

5 hrs