Salma Hage

Salma Hage, from the Kadisha Valley in north Lebanon, has more than 50 years of experience of family cooking. She learned to cook from her mother, mother-in-law, and sisters-in-law, and spent many years working as a professional cook. This is her fourth book, after The Lebanese Kitchen, the James Beard Award-winning The Middle Eastern Vegetarian Cookbook, and The Mezze Cookbook. @salmahagefood

Dark Chocolate and Tahini Ice Cream

Deeply flavored with dark chocolate and the nuttiness of tahini, this is a perfect adult ice cream. You won't believe how creamy it is, either.

8 hrs 35 mins

Fig Jam Thumbprint Cookies

A more exotic take on the traditional thumbprint, the addition of fig jam takes these beauties to an even better place. Sweet, warm, and gorgeous.

2 hrs